View Full Version : Best Crabcakes Anywhere?
jtdraig
09-04-2007, 05:06 PM
This will freak out many of the Maryland faithful but the best darn crabcakes I EVER had..and, trust me, I do lOVE crabcakes was at a place called The Fireside Restaurant in Hagerstown, Maryland. I have eaten crabcakes all over the East Coast but NO ONE ever did as good at this place. It is in the Plaza Hotel which at one time was the Howard Johnson's Inn.
villages07
09-04-2007, 06:43 PM
There's a place called Stoney's in Solomons Island MD reputed to be the best...I'll get to check them out in 2 weeks.
I LOVE crabcakes too. Have you tried the crabcakes at Cane Gardens. WOW. They are awesome! I heard the chef there is from MD, maybe that's why they're so good... :)
MMC24
09-04-2007, 09:16 PM
I'm heading to Cane Gardens tomorrow to check them out. I'll let you know.
MMC24
09-06-2007, 12:56 PM
[quote=MMC24 ]
I'm heading to Cane Gardens tomorrow to check them out. I'll let you know.
OK, I went to Cane Gardens for the crab cakes. They were very very good and very comparable to ones found in Maryland. :bigthumbsup:
golfnut
09-06-2007, 08:26 PM
Are they an entre or an appetizer?
jtdraig
09-08-2007, 09:24 AM
Soon as I get back from Vermont, I will be reporting to my favorite hangout and ordering crab cakes to do the comparison test! Tha'nks for the tip.
SteveFromNY
09-11-2007, 12:06 PM
They may not have been the best, but I had really good crabcakes in Ruby Tuesday's (in Phila) over the weekend. It's a special they are running and I don't know if Ruby Tuesday's in TV has them. But worth a try either as an appetizer, or on ther crab-burger! Nice tangy sauce too! :clap2:
pajames
03-21-2008, 02:17 AM
My wife and I grew up around the Chesapeake Bay in MD. We've eaten seafood our whole live, MD syle crab cakes are the best. The best we have had since moving to TV are at The Village Eatery. Behind the Perkins on 441, in the shopping center. The guy who owns this place is from Baltimore, MD. Try the crab cakes and ask for a little Old Bay seasoning on the side.
Villages Kahuna
03-24-2008, 02:32 PM
...the crabcakes at Tierra del Sol CC are pretty good. The owner of the restaurant there is from Maryland and he makes his with almost all lump blue crab meat, very little if any filler or binder. They need a little more Old Bay's for our taste, but that's easy to understand and fix "on the side". Whenever we need a "crab cake fix" we head for Tierra del Sol CC.
Just Susan
03-24-2008, 03:06 PM
Tierra del Sol, Cane Gardens, and the Village Eatery...Thank you all for the good eating tips. :bigthumbsup:
Crab cakes with little or no filler/binder, and big lumps are IMHO the food of the gods. The cakes at Ruby Tuesday's (Twin Cities, MN) are a surprising "wonderful", better than most expensive restaurants we have been to.
This is timely information for us as we will be in TV from the 4th to the 13th of April. We will try at least one of these places...can't wait. :hot: :hot: :hot: :2excited:
marianne237
03-28-2008, 12:05 AM
I agree that the best crab cakes we've had since moving to TV are at The Village Eatery in Spanish Springs.
renielarson
03-28-2008, 01:07 AM
Susan & Tom
We'll be in TV the same time...maybe we could go crabcake hunting together.
One of our favs!
Just Susan
03-28-2008, 02:55 AM
:agree: That sounds like a wonderful idea. Lets do it. :bigthumbsup:
Susan
renielarson
03-28-2008, 03:04 AM
This could turn into quite an adventure...looking forward to it!
pajames
03-28-2008, 09:07 PM
Just to set the record straight, we tried the crab cakes at Tierra del Sol. I found they were not MD Style and for the amount of crab you get they were pretty expensive. The owner of the Tierra del Sol owned a rest. in Ocean City, MD. I still say they are not MD style Crab Cakes. I have not found anyone with better MD style crab cakes than The Village Eatery. Now if I was back in MD, the story might be a little different.
renielarson
04-08-2008, 05:07 AM
We embarked on our "Best Crabcakes in TV" quest today.
Susan, Tom, Hyacinth Bucket, Sidney Lanier, Mr. Brightspot and I began at Ruby Tuesday's followed by Tierra Del Sol.
Joining us at Tierra were Beady, Barefoot, Samhass, and Mr. Samhass. It was so much fun meeting everyone and quite an interesting crabcake experience.
We have elected Hyacinth to report our opinions so you'll have to wait to read our reviews when she posts. Hopefully she'll also include our very last crabcake taste test which I did not mention above...will leave it as a surprise.
We are not finished yet. Sadly Hyacinth and Sidney won't be able to critique The Village Eatery and The Waterfront later this week. By the time we arrived, both restaurants were closed. So, Susan, Tom, Mr. Bright and I will try to make it there before we leave TV next Sunday and report back to you.
Here are some of the pics we took...
Brightspot, Susan, Hyacinth
http://i254.photobucket.com/albums/hh96/renielarson/IMG_0129.jpg
Brightspot and Susan (after licking the plate...lol)
http://i254.photobucket.com/albums/hh96/renielarson/IMG_0127.jpg
L to R: Hyacinth, Beady, Susan, Brightspot, Barefoot, Samhass
http://i254.photobucket.com/albums/hh96/renielarson/IMG_0130.jpg
http://i254.photobucket.com/albums/hh96/renielarson/IMG_0132.jpg
Men L to R: Mr. Samhass, Sidney, Mr. Bright, Tom
http://i254.photobucket.com/albums/hh96/renielarson/IMG_0133.jpg
Around table starting at left: Mr. Bright, Tom, Mr. Samhass, Sidney
http://i254.photobucket.com/albums/hh96/renielarson/IMG_0134.jpg
renielarson
04-08-2008, 01:15 PM
bump ;D ;D ;D
samhass
04-08-2008, 01:47 PM
The crabcakes weren't the best but the company was great!! :bigthumbsup:
beady
04-08-2008, 02:27 PM
Company was great! :beer2: :beer2:
Crab cakes......well......
I will leave the critique to Hyacinth.
JohnnyM
04-08-2008, 08:51 PM
I just wiped the drool off my keyboard. Thanks so much for the pic's. A great time for a great group. ;)
KathieI
04-08-2008, 10:12 PM
Thanks for the pictures, you guys looked like you had a ball 040 040
See ya Soon!! http://www.clicksmilies.com/s1106/mittelgrosse/medium-smiley-116.gif
Kathie http://www.clicksmilies.com/s1106/mittelgrosse/medium-smiley-029.gif
Rokinronda
04-10-2008, 04:03 AM
Can't wait for the critique! What a fine looking bunch! Thanks for the pics. :bigthumbsup:
Hyacinth Bucket
04-11-2008, 03:34 AM
Dear Gentle Reader,
In todays digest I will be reviewing two establishments - Ruby Tuesday and Tierra del Sol's crab cakes. In the future I or two of my staff will present our findings at the Village Eatery.
From my perspective the company was EXCELLENT at both restaurants. They were knowledgeable, fair critics and quite observant of any possible flaws in service or epicurean delights.
Ruby Tuesday - Crab cakes were excellent. Lumps of crab, no bread filler. Presentation was appealing to the eye, to the palate exquisite. A joyous experience.
Service - Request Angel, he was excellent. If you know Spanish you can converse with him in Spanish. He performed up to my rigid standards. He was prompt with taking our order, had knowledge of how item was prepared and did not forget anything that we requested.
Overall rating of crab cakes - 5 stars
Value for money - 5 stars
Ambiance 3 1/2 stars
Service - five stars
Cleanliness - 4 stars
Table was clean, no round water stains on table top, flatware and crystal had no water stains. Floors appeared to be clean.
Highly recommend crab cakes.
Tierra del Sol - Crab cakes were primarily all a sticky filler and occasionally I could find a shred of crab - that is if I used a magnifying glass. Presentation was okay. To the palate - horrible. I was left with a sticky feeling on my palate due to stuffing mix that was not cooked properly.
Service - appeared to be non-existing. Request was made for lemons for the water six times. Lemons were never brought. Bread was brought toward the end of the meal and with out butter, French onion soup was ordered by two of our party. Waitperson informed party who ordered soup that the bottom plate was hot and to be careful when she served the soup. When the party took their first sips they were woefully dismayed. The soup was cold. Never warmed up. They spoke with the wait person and soup was warmed. I am assuming in the microwave. Since the soup was originally served with the cheese already melted on it, as if it had just been made, one can only wonder how long it had been in the refrigerator. Need I say more Dear Gentle Reader.
Restaurant was approximately 95% empty and yet service was extremely slow.
Knowledge of crab cakes - I was informed that the crab cakes were primarily pieces of lump of crab. Would have to rate knowledge of crab cakes served here as zero.
Overall rating of crab cakes - no stars
Value for money - no stars
Ambiance 3 1/2 stars
Service - no stars
Cleanliness - 3 stars
Table was clean, no round water stains on table top, flatware and crystal had water stains on them. Did not find any dried food on either the flatware or crystal.
Do not, and I repeat, it is only my humble opinion that you should NOT order the crab cakes. I personally was very upset with what was served to me as compared to what I was informed would be served. My palate - that is another story for a later time.
French onion soup - it is my opinion that you should be aware that the soup may be served cold.
Please be patient with myself and staff. We are extremely busy as you are well aware. We will break away from our schedules as soon as possible.
I feel it is imperative for me to mention that neither restaurant used leaded crystal or sterling flatware.
Yours in Pursuing Epicurean Delights and Pleasure,
Hyacinth Bucket
mdspchldy1
04-11-2008, 04:31 AM
I have had the crab cakes at Tierra Del Sol, and they are MD style. So far, they are the only MD style crab cakes that I've found. I haven't tried The Village Eatery yet. The owner of Tierra had a place in Ocean City, but was originally from Baltimore.
ilovethevillages
04-16-2008, 12:50 PM
Ruby Tuesdays has the best crab cakes!!! A little pricey but worth it! :bigthumbsup: :bigthumbsup: :bigthumbsup:
crazyeddie
04-16-2008, 11:40 PM
As a life long Marylander I'm always on the lookout for the best crabcake in Maryland. It's great to see that even after moving to TV the quest continues. I'll be down there in June and will check out your suggestions, thanks--e
Muncle
04-17-2008, 12:57 AM
As a life long Marylander I'm always on the lookout for the best crabcake in Maryland. It's great to see that even after moving to TV the quest continues. I'll be down there in June and will check out your suggestions, thanks--e
Eddie,
Could you please bring some crabcakes down with you. The ones here suck. Better yet, throw a few bushels of Chesapeake Blues in the car and we can have a feast. Beats the heck out of Crispers.
Hyacinth Bucket
04-17-2008, 01:13 AM
Muncle if Crazyeddie brings the crabs are all the testers invited to the crab cake fest?
HB
Muncle
04-17-2008, 02:25 AM
HB --
If Eddie can afford to just throw in a few bushels of crabs along when he comes, he ain't Crazy Eddie, he's Rich Eddie. Or, as I call him, Sir.
And it's his party. I don't do the invitin'. I'll just hang around outside hoping to get a claw thrown my way.
renielarson
04-17-2008, 02:32 AM
Eddie...please pack my favorite...dungeness! And please don't ruin them by making them into MD style crabcakes!
Just my humble and honest opinion.
Just Susan
05-18-2008, 07:22 PM
One of these days when the house is actually done, I am going to post my review of all the crabcakes we ate while in TV. Until then if you can't get to Ruby Tuesday's and if there is a Sam's Club nearby, do yourself a favor and buy these...
http://i274.photobucket.com/albums/jj277/lake21brook/IMG_4994.jpg
They are better than 90% of the crabcakes we ate in TV. The aoili is not my favorite, you might want to make your own sauce. But the cakes? Really good, especially for frozen/bake in the oven, easy.
Try them you won't be disappointed.
Hyacinth Bucket
05-18-2008, 07:31 PM
The Ruby Tuesday crab cakes are perfect for any diet and excellent.
HB
renielarson
05-18-2008, 08:26 PM
Ever since our crabcake adventure, Mr. Bright has been working diligently to create a "cake" that will outshine all others. He's taking the "who makes the best crabcakes" personal and has been experimenting beyond crab.
Needless to say, we are eating more than our share of his secret ingredient cakes as he strives for perfection! I'm enjoying every bite. He hasn't made a bad batch yet and they just keep getting better and better.
Hyacinth Bucket
05-18-2008, 08:40 PM
Bright - please send us some. We are volunteering to be taste testers also.
HB
Rokinronda
05-18-2008, 09:27 PM
Crabcakes mmmmmmmmmmmmmmm Had me reminiscing, our RI home was 100 feet from Narrow River in Narragansett. Bringing the chicken wings tied to a string and the crabnets and lazing a day away on the dock, and later reaping the rewards of sweet succulant blue crabs. Dropped the bucket full of crabs in the back yard once and the nasty blues were after me! They are AGRESSIVE! I was on the deck in .001 seconds, quite the sight! We still laugh about that day!! Sure would enjoy a big pot luck seafood gathering, someday!! I volunteer Baked Stuffed Shrimp! Yummy! HHmmm Guess whats for dinner tonight?
renielarson
05-18-2008, 10:45 PM
HB, Ronda, and anyone else interested...
When we're all together again, we'll plan a "cake" sampling at our house (or one of yours). Everyone who comes would bring their homemade cakes (crab, shrimp, tuna, halibut, salmon, artichoke, whatever...oh my...the possibilities are endless) and we'll have a feast!
Ronda...you bring baked stuffed shrimp...we'll pretend it's some sort of seafood cake. LOL Sounds so yummy. Would love to have your recipe...hint, hint.
Now, that sounds like a fun evening to me!
Rokinronda
05-18-2008, 11:22 PM
OK here goes. Rokin R's Baked Stuffed Shrimp. 1 1/2 lbs of raw clean and deveined, tail on Gulf shrimp. I give a quick rinse and dry with paper towels. Split each shrimp as you go w/a steak knife starting at the tail on the inside of the C shape to the end, careful not to cut all the way through. Stuffing ingredients-1 sleeve of RITZ crackers-crushed (just squeeze them in the wrapper over a bowl), 1/2 cup of bread crumbs, 1 can of good grade lump crabmeat, 1 and 1/2 sticks melted butter (you may substitute Promise or such), lemon juice from 1 fresh lemon (careful w/seeds), 1/8 cup sherry, 1/2 of a finely diced red pepper, 3 tablesspoons of grated yellow onion, 1 clove or 1/2 teaspoon of finely chopped garlic. 1 teaspoon italian parsley. OK now I melt the butter in a small frying pan, add onion, red pepper and garlic-saute until tender. Then add sherry, lemon juice, and crab. Finally add RITZ and bread crumbs and mix well. At this point I taste and add a bit more sherry and melted butter if too dry. (stuffing should be just moist enough to hold together, but not wet ). Take a tablespoon of stuffing and put atop sliced side of shrimp. I use a baking dish and place the shrimp along the outside with the tails upright against the inside edge of the pan. This helps to hold the shape. Bake at 350 degree preheated oven for approx. 15-20 minutes until stuffing is golden brown and shrimp are cooked through. Serve with lemon slice garnish and drawn butter. ENJOY!
renielarson
05-19-2008, 12:37 AM
Ronda
Those sound heavenly...omg
I think I could eat the whole panful! Sigh!
Hyacinth Bucket
05-19-2008, 02:57 AM
Bright you gave a long list of cakes but I did not notice chocolate, cheese, apple, etc? :)
HB
renielarson
05-19-2008, 03:04 AM
HB
Any type of cakes go....they all sound good to me
Can you tell I'm still dieting? Anything with chocolate and sugar sounds tempting right now.
nONIE
05-19-2008, 03:10 AM
Bright,
I admire your determination. Wow! How many pounds off to date? How do you stay so diciplined??????
renielarson
05-19-2008, 03:31 AM
Nonie
Been doing this since February...slow process
20 lbs off....15 to go
Pray for me...I need all the help I can get... ;D
nONIE
05-19-2008, 03:34 AM
You are doing just wonderful Bright, your on the home stretch now ,I know youll do it! :bigthumbsup:
Just Susan
05-19-2008, 03:35 AM
Bright that is so unfair. Tell Mr. Bright that he can not practice until my house is done. I don't have time for cake making right now and he might get better at it than me....NOT! The bet is still on, the challenge stands...I better find my recipe....darn I bet I packed it.
Rokinronda
05-19-2008, 03:44 AM
Will someone make cheesecake? ;D I don't want a pancake, :dontknow: But its more than ok if we invite BEEFCAKE! :bigthumbsup:
Just Susan
05-19-2008, 03:48 AM
Last time we went down that path Ronda, I got censored...still have the picture though, I will bring it to the cake party for you. ;)
renielarson
05-19-2008, 04:05 AM
Susan has the "beefcake." She better share with us!
(not the same pic but this beefcake will do just fine!)
http://i254.photobucket.com/albums/hh96/renielarson/Beefcake-1.jpg
Just Susan
05-19-2008, 04:15 AM
eeewwww, he has scary eyes, Bright. Do not bring him to the party, okay.
renielarson
05-19-2008, 04:17 AM
I'd call them "haunting eyes"...hmmmmm
1rnfl 1rnfl 1rnfl 1rnfl 1rnfl 1rnfl 1rnfl 1rnfl
Rokinronda
05-19-2008, 04:27 AM
OH NO He scares me too! I was happy and lucky to have seen the original beefcakes before the :edit: Now that was a hunk of beef!!!! mmm mmm :redface:
Hyacinth Bucket
05-19-2008, 01:21 PM
Rok please pm me the pics. I never saw them and listening to the way they are talked about I am quite curious to see them.
See ya all soon.
HB
nONIE
05-19-2008, 01:41 PM
Looks like hes from "Village of the Damned"! Anyone see that movie?
From the neck down aint bad. ;)
Rokinronda
05-19-2008, 02:09 PM
Nonie, Lets put a bag on his head! "Village of the Damned"-I've seen it several times. My hubby rents all the zombie, monster, creature movies ever made. When netflix delivers, I get on the computer! HB I may have a copy of the original Beefcakes in an email I will send to you. PM your email address if you want a looky!! Crab cakes? hmmm guess I hijacked the thread, sorry!
renielarson
05-19-2008, 09:44 PM
I've solved the problem! Scroll back and look again at Mr. Scary Village of the Damned...lol
Hyacinth Bucket
05-19-2008, 09:57 PM
Rok thank you. No scary eyes on the original. I can testify to that.
Bright perhaps you could make a circle about 1/10th that size and put it on the original beefsteak. He was definitely not scary looking at all. While you are at it instead of white make it flesh tone. ;)
If it is flesh tone I do not think anyone can object. That is what they do on television.
HB
Rokinronda
05-19-2008, 10:47 PM
OH BRIGHT!! YES!! OMG I burst out laughing!! A SOLUTION! I'm glad we can bring the beefcake back! DARE WE?? HB are you sending it to bright? I vote yes, it is 2008!!
Just Susan
05-20-2008, 03:05 AM
Bright dear, he needs a second circle...a little lower if you get my drift.
renielarson
05-20-2008, 03:45 AM
Ah Susan...I don't think so dahlin'
Barefoot
05-20-2008, 03:51 AM
I just happened to look at this crabcake topic because I am bored, not because I like crab cakes. :cop: Quick, topicop, over here!
This has got to be the most hijacked thread I've ever seen. You girls have no dignity. Any excuse to salivate over pictures of naked men. Shame on you all. And where can I see the guy without his bathing suit? lovehorse
Just Susan
05-21-2008, 11:23 PM
Check your email sweetie. He is waiting for you there. ;)
renielarson
05-21-2008, 11:59 PM
I want your original beefcake, Susan. Can you find him and email him to me?
Barefoot
05-22-2008, 12:39 AM
Yowser Susan .. thank you. :bigthumbsup: Nothing like getting a naked guy in your e-mail to cheery you up! :clap2:
Just Susan
05-22-2008, 03:04 AM
On it's way Bright.
Bare, he is not naked. He is wearing a very nice face and a very modest towel. The pecs aren't bad either.
Barefoot
05-22-2008, 04:47 PM
Susan, I noticed he wasn't naked! I just wanted to make the other girls think they were really missing out on something special. 040 And it must have worked, I had 17 PMs requesting that I e-mail them the naked picture. ;)
renielarson
05-22-2008, 09:22 PM
Here is the one and only, ORIGINAL Beefcakes that got censored and deleted after Susan posted him. Let's see if he gets censored and deleted again!
http://i254.photobucket.com/albums/hh96/renielarson/beefcakes3cropped.jpg
renielarson
05-22-2008, 09:28 PM
Drum roll please.....
Here's the naked one...with a little editing from me...lol
He's only a thumbnail so get out your magnifying glasses. He may be censored and deleted soon, too.
http://i254.photobucket.com/albums/hh96/renielarson/beefcakes1-1.jpg
Hyacinth Bucket
05-22-2008, 09:50 PM
Bright you did it!!!!!!!!!!!
Congratulations - I still prefer the picture before it was :edit:
I think the title of this thread should changed to BEST CHEEKS or BEST BEEF CAKES.
Great job of editing. And lucky for all of us we will never know if his eyes are scary or not.
HB
Rokinronda
05-22-2008, 11:31 PM
Holy Moley, you are BRAVE! hubby asks- Hon, what are you doing on TOTV??......me-looking at the abs, I mean ADS!!!
Just Susan
05-22-2008, 11:35 PM
Oh my goodness, Oh my goodness, These are the women I have chosen to be my bosom buddies on into the "Golden Age"?? :redface: :yikes: :redface: :yikes: :redface: :yikes:
Oh my goodness, Oh my goodness, we are going to have so much fun. :hot: 040 :2excited:
Hyacinth Bucket
05-23-2008, 12:43 AM
Susan Yes and this is just the beginning.
HB
renielarson
05-23-2008, 01:01 AM
Check out the Feminine Forum...Best Cheek Cakes
All 3 prime beefcakes are there....
Just Susan
05-23-2008, 02:47 AM
Bright...is Mr. Bright out of town???? Maybe it is time for him to come home. I think you miss him. ;)
redwitch
05-25-2008, 03:45 PM
Gee, I was gonna do a post about how someone said the crab cakes at Bonefish Grill were really good but I think I like the beefcake subject MUCH better (especially since I'm allergic to the crab ones)!
Just Susan
05-25-2008, 04:48 PM
Gee, I was gonna do a post about how someone said the crab cakes at Bonefish Grill were really good but I think I like the beefcake subject MUCH better (especially since I'm allergic to the crab ones)!
Pretty funny comment Red. I like your sense of humor.
DDoug
05-26-2008, 06:37 PM
Best crab cakes was at Alabama Jacks on Card Sound Rd. going out to the Keys went there often when I lived there
marianne237
09-23-2008, 06:03 PM
A while back several TOTV members were going to do a search of all the restaurants in the area that served crab cakes and share their review with all of us. Would love to hear more comments about who has the best.
Just Susan
09-23-2008, 07:17 PM
Marianne,
The hands down vote by the majority in our hunt for the best Crab Cakes was Ruby Tuesday. Shocking that a Chain could out do everyone else but they did and they do.
Arnold Palmer had a good sauce. Nancy Lopez was right up there, Tierra Del Sol was horrible in every catagory. I think we voted that the frozen cakes we got at the grocery were better than Tierra.
Actually the frozen cakes from Sam's Club are pretty good...as good as most of the restaurants we went to. Tom and I had Crab Cakes about 8 times while we were in TV in April. A different place everytime.
Lighthouse, Arnold Palmer and Nacy Lopez share 2nd place each winning in various catagories. Ruby Tuesday is the only one that had it all.
marianne237
09-27-2008, 08:04 AM
The last place I would have tried was Ruby Tuesday. They seem to have an attitude about many things, and IMHO I find their service/wait people lacking.
Our last time there was with neighborhood ladies for lunch. I objected to a price of $11.00 for a lunch salad from the buffet, and management said "sorry" but that was their lunch time policy.
I know of folks who have gone there and several members of a group are served while others wait, and wait, and wait for their meals, or the food doesn't show up and then they still receive an inflated bill.
This restaurant as you can tell, is not high on my personal list of favorites.
lefty
11-15-2008, 03:36 PM
The best, by far, crab cakes I have had were in a little place in Ozello FL. The name of the place is "the Yankee Skipper". No filling and everything done by hand. Ozello is half way between Crystal River and Homossassa Springs, so if you are enjoying the Gulf coast this could be an idea for a good restuarant. Open Thurs-Sat only and not in the summer. It is approximately 48.6 miles from 301/466 intersection.
renielarson
11-15-2008, 08:39 PM
:agree:with Susan. When we tried Ruby Tuesday's the service was excellent. Our waiter was most attentive and enjoyed waiting on our group. The crab cakes were the best I've ever had.
Marianne, I suggest you try Ruby Tuesday's again (give them another chance) and order their crabcakes. Hopefully you'll get better service. But, if not, at least you'll have the best crabcakes appetizer in The Villages!
We all can have "OFF" nights (and days).
The Great Fumar
11-16-2008, 12:17 AM
Brother lives in Odenton MD. and he introduced me to Crab cakes several years ago.............Now when I want a fix I go to CANE GARDEN ,,,,They are very good.....
I was impressed with the staff there.....When I asked if they served CRABS, they replied " WE SERVE ANYONE , SIT DOWN ".....
stuffed fumar
ps . brought my own chicken neck..........
ocalasmith
01-14-2009, 10:25 AM
That guy from Tiera Del Sol could not work as a chef in the worst seafood restaurant any where in MD. Our crab cakes were the size of a golf ball and raw in the middle
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