meat especially beef

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  #16  
Old 05-09-2021, 05:27 AM
thevillages2013 thevillages2013 is offline
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Originally Posted by Stu from NYC View Post
Wonder where the big box stores like Sams gets their meat?
I bet not from India
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Old 05-09-2021, 05:29 AM
Joe Sacco Joe Sacco is offline
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Not sure of the origin but their prime ribeyes do the trick for me!
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Old 05-09-2021, 06:29 AM
Petersweeney Petersweeney is offline
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Someone said Outback? Ugh....terrible and such small portions!
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Old 05-09-2021, 06:40 AM
wirenail444 wirenail444 is offline
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Quote:
Originally Posted by Stu from NYC View Post
Wonder where the big box stores like Sams gets their meat?
Sam's meat probable from China like everything else in the store .
  #20  
Old 05-09-2021, 06:47 AM
Sgt Ed Sgt Ed is offline
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I get beef from SAM'S club. Only their Black Angus though. You have to look at it closely for they sometimes give new meaning to Butcher. The SAMS club in north Tampa is very good for steaks.
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Old 05-09-2021, 06:51 AM
Dantes Dantes is offline
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Best Meat in Wildwood gets there meat from western Colorado
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Old 05-09-2021, 06:55 AM
Duppman Duppman is offline
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Originally Posted by DAVES View Post
Some of it is the art of cooking. That chain, Outback, is serving commercial grade steaks.
It is, or was, shown on the menu. That is the grade below choice. I'm not aware of any place selling meat of that low quality grade.

I'm not sure but to make a prime grade, the meat is not only selected but it is aged.
The USDA grades beef in the packing plants (I've seen it done in the plant). The three most common for restaurant or butcher shop use are Select, Choice and Prime. Aging has nothing to do with the grading by the inspector, if it is aged that would be done either by the distributor or the end user. IMO aging has a large amount to do with the quality of beef consumers use. Unfortunately many end users don't have the space or cash flow to age beef to 21-28 days.
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Old 05-09-2021, 07:11 AM
gemini5001 gemini5001 is offline
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China !
  #24  
Old 05-09-2021, 07:11 AM
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Originally Posted by JMintzer View Post
It should say on the label...
I may be mistaken, but I doubt it.
I believe that during a previous Democrat administration and Democrat ruled house the FDA regulations on food labeling was changed. It not longer required the statement of origin. Though I do see a lot of food packages do have the claim, especially vegetables.
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Old 05-09-2021, 07:23 AM
butlerism butlerism is offline
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Florida Fresh Meat Company
Summer Field
Home - Florida Fresh Meat Company
  #26  
Old 05-09-2021, 07:24 AM
butlerism butlerism is offline
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Florida Fresh Meat Company
Summer Field
  #27  
Old 05-09-2021, 07:29 AM
Kcarbfaith Kcarbfaith is offline
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I have tired to get what in the West is known as Tri Tip...no one here seems to know what it is!
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Old 05-09-2021, 07:32 AM
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Originally Posted by Kcarbfaith View Post
I have tired to get what in the West is known as Tri Tip...no one here seems to know what it is!
I bought a tri tip at the Brownwood Farmers Market.
  #29  
Old 05-09-2021, 07:34 AM
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Quote:
Originally Posted by stadry View Post
ny sugggeestions for a good - (decent acceptable)? butcher shop - we know costco& freeze loin cuts but sometimes prefer fresh out of the case- tnx in adventsepeciallywhat athe 1 on 301 in wildwood t?nx
We got some beautiful filets at the Sam's club butcher shop 9n Thursday. They were delicious.
  #30  
Old 05-09-2021, 07:42 AM
BeachYia BeachYia is offline
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I was raised on a cattle farm, so it is hard to match; until now. HM Cattle Company has a spot at the Brownwood Farmer's Market each Saturday. Their prices are good and the meat is wonderful, fresh, never frozen. The young man who most times attends it isn't so attentive, more to his phone; but if you can get him off it, their meat is wonderful. They set up across from Blue Fin. Remember, you get what you pay for. Look at their web page.
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meat, freeze, tnx, case-, fresh


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