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I would be interested in a grant and conducting more research.
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The carrageenan found in chocolate milk acts as a thickener which takes more time to absorb into the cookie.
edit: didn't see crash's answer before posting. |
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go for the mint Oreos, you won't have this problem
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Does anyone have insight on how how Chips Ahoy react to the various milk options?
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Not sure about Oreo but do know about graham cracker dunking
Not sure about Oreo dunking but I do know about graham cracker dunking. I dunk my graham crackers in fat free milk as the absorption rate is faster than with 2%. This allows me to avoid the situation where the graham cracker falls into the milk before it makes it into my mouth (perhaps I have learned the amount of time the absorption takes place with my fat free milk :coolsmiley:). Additionally the reason for my graham cracker consumption is that when I wake up at 2 AM, after eating 2 to 3 half grahams with my fat free milk I can go right back to sleep.
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oreo's
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my only question is where do you buy your weed? |
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I didn't know that Hydrox was Kosher ... not that I'd be swayed by that. |
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I make my own Hershey's chocolate syrup. It has no gums or other artificial ingredients to slow down absorption. 1.5 cups sugar, 1.5 cups water, 1 cup cocoa powder, dash of salt, 1 tsp vanilla.
Heat first 4 ingredients, stirring, till it comes to a boil. Boil one minute. Take off the heat and stir in vanilla. It takes all of ten minutes and tastes exactly like Hershey syrup. You can make as little or as much as you like. Keep it refrigerated. |
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