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Probably looking for his missing lobster. |
I'll take the penalty, found this on the internet yesterday.
Maine restaurant to get lobsters high off marijuana smoke before killing them: 'It is more humane' Charlotte’s Legendary Lobster Pound in Maine currently offers its lobsters steamed or boiled. But the owner is really hoping you'll enjoy them baked out of their skulls. Charlotte Gill, who opened Charlotte’s Legendary Lobster Pound in Southwest Harbor seven years ago, is experimenting with getting the lobsters high off marijuana smoke before killing and cooking them, believing it to be more humane than the traditional methods. Sad! What say you? Not a chance that I would eat one of these, no way Jose! |
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Might eat that. |
I found the
spot for the Great 2015 Lobster Payoff. The Bluefinster. |
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to check it out sometime, Nucky. |
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a serious penalty that you've incurred. We'll have to take a vote on your punishment. :boxing2: I vote no penalty, just keep posting funny stuff. :1rotfl: |
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lobster pot? maybe
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I want one 'a
them weedy lobstahs! Sorry, Bare's mom. She's turning over in her grave due to my grave grammatical severe bastardizations. |
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with me kiddo! :1rotfl::1rotfl::1rotfl: |
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Has the three
word thread been abandoned for NOTHING? :girlneener: |
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