Breaking News Part 1 – 08:00am 1st April 2013;[CENTER][/CENTER]
The NAPIT Group, one of the UK’s largest Trade Associations for Electrical, Plumbing, Heating and Renewable Energy Contracting Companies announce a hugely significant technical breakthrough in sustainable technology which they claim will revolutionise the Microgeneration and Electrical Powered Vehicle markets.
After several months of highly complex and technical experimentation, followed by some fine tuning in the sunny climate of Florida, the Research Section of the NAPIT Group Technical Support Department and the Gilchrist Technical Support Group in The Villages, Florida, have announced today that they have managed to prove the viability of a fully sustainable biodegradable battery system eminently suitable for the Sustainable Technology, Microgeneration and Electrical Vehicle markets including Golf Carts, which they have named the ‘Cheebat’.
(Note: This invention started with the NAPIT Group, but when a sunny location was needed for the final viability research, a world-wide search was launched, which found that the Village of Gilchrist, in The Villages in Florida has the highest concentration of Engineers and Mathematicians per square inch than in the whole of the rest of the world.
A pair of representatives were swiftly sent, undercover and acting as a tourists, to ascertain whether the greater Gillyland was a suitable location for the final stage of the research and they reported back that the inhabitants of this remote location were indeed up for the challenge and a UK/USA partnership was born);
The Cheebat system is based upon the ability of certain cheeses to crystallise when subject to very specific frequencies and voltages and even more remarkably to metamorphose back into cheese when the stored electrical energy held within the crystalline structure is withdrawn.
A NAPIT Group Management spokesperson said
“When the research team rang at 04:00am this morning, from Florida, they could hardly speak with the excitement and it took several minutes to fully appreciate just what they had achieved.
This technology will revolutionise so many areas, just imagine being able to charge up your cheese based battery with a Solar Photovoltaic Panel mounted on the house or car roof, or a Solar Concentration Dish in the garden, going on a picnic, then eating half the battery for lunch, driving back, then eating the other half for tea (called Dinner in the USA) – no waste or nasty chemicals to dispose of - when you have finished with the battery just eat it”
A statement, apparently issued by His Worship the Mayor of Gilchrist stated
“When the two undercover agents landed in Gilchrist late last year, many of us thought there was more to them than met the eye, especially when they started talking in a funny accent and coming out with phrases like “smashing”, “fabulous “ and “bits and bobs” and we were proved right - we are honoured that our happy little community has been chosen to participate in this incredible technical breakthrough because of the wealth of talent that it possesses covering many of the sectors vitally important for commercial success in today’s highly competitive world, even though this breakthrough may well make all the inhabitants of our community Multimillionaires, believe me that is not what has driven us to throw our whole expertise behind this wonderful invention, but rather it is the change it will make for all mankind – honest”
In another incredible twist, it appears that this system will only work efficiently with traditional British hard cheeses, with the hard external crust, like Cheddar, which fortunately for the partnership can also be found in certain parts of the USA.

As the head of the NAPIT Group Technical Support Department has pointed out “Everyone who has ever bitten into the hot cheese in a Cheese Toasty sandwich and burnt their tongue will know that cheese holds the heat energy extremely well.
This idea for a cheese based battery started just six months ago when one of our guys was using a Microwave oven to melt some cheese and he had the brainwave of trying to see if the cheese could hold electrical energy as well as it did heat energy, with today’s announcement being the result.
We were also amazed to find that soft cheeses and processed cheeses just do not support the technology, which puts Britain and the USA and their respective farming communities at a real commercial advantage”.