Originally Posted by jimbo2012 (Post 1062190)

Gracie, U try to google articles to justify your bad choice of food.

Who are U really fooling?

Originally Posted by graciegirl (Post 1062181)

New studies and new thoughts from valid source;

Your Diet and Heart Disease: Rethinking Butter, Beef and Bacon

Originally Posted by Dr Winston O Boogie jr (Post 1062158)

What's interesting is that the rice, corn and wheat of today bears little resemblance to the same plants of a thousand years ago. So many strains have been crossbred and do not have the same nutritional value.

The other thing to note s that our ancestors did not have fresh fruits and vegetables year round. They really only had then for a few weeks, maybe a few months of the year. When the plants ripened on the vine, they were eaten. In most parts of the world, that was only weeks and months.

Meat was available year round. It wasn't until about 300 years ago that we discovered ways of preserving fruits and vegetables.

Originally Posted by Dr Winston O Boogie jr (Post 1062158)

What's interesting is that the rice, corn and wheat of today bears little resemblance to the same plants of a thousand years ago. So many strains have been crossbred and do not have the same nutritional value.

The other thing to note s that our ancestors did not have fresh fruits and vegetables year round. They really only had then for a few weeks, maybe a few months of the year. When the plants ripened on the vine, they were eaten. In most parts of the world, that was only weeks and months.

Meat was available year round. It wasn't until about 300 years ago that we discovered ways of preserving fruits and vegetables.