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If GM foods are destructive and bring about ever increasing environmental and healthcare costs, why should it be allowed to continue? If it's based on the freedom to do so, will the rest of us be free from paying the costs? |
I wrote this yesterday ...
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"It's on! Farmers begin suing Monsanto over genetic pollution of wheat crops" Learn more: It's on! Farmers begin suing Monsanto over genetic pollution of wheat crops Quote:
"Will the rest of us be free from paying the costs?" That's a joke, isn't it—perhaps a not-so-funny joke, but a joke nonetheless?! With government comes the good and the bad. For example (as it's been part of this discussion), the FDA has done some wonderful things, but to cite them as a paragon of perfection when they've made some terrible proven mistakes is just plain unrealistic. And yes, we do pay for it. Michael J. Fox has public recognition and money, both of which theoretically should bring clout, but was he able to do anything for the many years that stem cell research—that could by now have given us a cure for Parkinson's disease—was banned? C'mon.... Purism and idealism may be wonderful, but we have to live in a world of reality! |
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Wasting food is like stealing from the poor, says pope - World News |
"Paranoia strikes deep,
Into your life it will creep, It starts when you're always afraid, ............ Better stop, hey, what's that sound? Everybody look what's goin down." Buffalo Springfield 1967 |
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Now we have scientists in laboratories making genetic changes, one after another, in a short period of time, leaving no time for animal and human species to adapt. Does anyone know what all the consequences of this rapid change will be? If you are one who eats a lot of processed foods, you might not care about rapid genetic changes to the food supply. This is basically the same thing all over again because we have not had time to adapt to all the many processed foods that are available to us in supermarkets. And I can see the effect it has had on our population with record numbers of people being overweight and obese. More and more cases of diabetes, heart disease, cancer, arthritis etc.. Now rapid genetic change to the food supply just adds more fuel to the fire. P.S. I'm not trying to change anyones mind, I'm just providing information. :-) |
Bingo!
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I just came across this re genetically modified foods
For optimal kidney health.....
Fruits and vegetables, particularly cranberries, blueberries, spinach, onions, celery and asparagus, are beneficial for kidney function. Focusing your diet on fresh, unprocessed foods is also important, and generally a heart-healthy diet is one that will be beneficial for your kidneys as well. Excess amounts of sodium, potassium, animal proteins and sugar should be avoided for kidney health. You may also want to use caution when consuming genetically modified foods, as residues of glyphosate-based herbicides (like Roundup) widely used on GM crops and modified Bt insecticidal toxins that are produced by the GM plants themselves have been found to kill human kidney cells. |
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