Conversation Between Shunka and tntvlgs

Conversation Between Shunka and tntvlgs
Showing Visitor Messages 1 to 1 of 1
  1. tntvlgs
    04-09-2018 07:54 AM
    Our experience with restaurant seating is that the amount of seating available often depends on the number of wait staff or kitchen staff available. Think of the vast number of restaurants around here and what must be tremendous demand for wait and kitchen staff, limited supply.
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