[OmniTours]

Norwegian ‘On Trend’ in Food and Beverage

“We are very much on trend with what our guests’ expectations are and the many ways we can exceed those,” said Wes Cort, vice president, food and beverage operations, Norwegian Cruise Line.

“We are very diverse in what we offer from our standard concepts that are at the top of the list in terms of popularity – Cagney’s steakhouse, Le Bistro for French cuisine, La Cucina for Italian and Teppanyaki for Japanese – but also staying on trend with other concepts like the Food Republic, Ocean Blue, Q and Los Lobos.

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