Talk of The Villages Florida

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-   The Villages, Florida, General Discussion (https://www.talkofthevillages.com/forums/villages-florida-general-discussion-73/)
-   -   What type of new restaurant do we need? (https://www.talkofthevillages.com/forums/villages-florida-general-discussion-73/what-type-new-restaurant-do-we-need-317480/)

DylanTodd 03-15-2021 10:06 PM

What type of new restaurant do we need?
 
Hi,

My wife & I will be moving down shortly and I have 25 years in the restaurant business. I want to explore possibly opening up my own restaurant in the Villages. What type of new restaurant would you like to see open?

Cheers,

Dylan & Erin

tophcfa 03-15-2021 10:24 PM

Something that serves a variety of good low carb options. Most restaurants in the Villages carb load just about everything. I would gladly pay a premium for some decent low carb food.

kathyspear 03-15-2021 10:55 PM

Franchise: Red Robin.

Non-franchise: NJ diner.

Welcome and good luck!

kathy

Garywt 03-16-2021 02:53 AM

I would love a 99 type restaurant, good price, decent food, no sprouts. Comfort types, steak tips, chicken parm, baked potato, popcorn, chicken etc. Of course it could be difficult as Florida does not know what a steak tip is.

Red Robin sounds good as well.

A good variety with plates between $15-25. Hate paying $40-50 or more per plate.

BRN_RI_FL 03-16-2021 04:59 AM

Quote:

Originally Posted by tophcfa (Post 1916109)
Something that serves a variety of good low carb options. Most restaurants in the Villages carb load just about everything. I would gladly pay a premium for some decent low carb food.

I’ll second that request. I’ve been on a low carb diet for a little over 3 years and there aren’t a lot of low carb dining-out options. Whether medically necessary or not, I would think a lot of retirees should be cutting back on their carbs.

wrestle1 03-16-2021 05:06 AM

A sports bar/restaurant is needed

retiredguy123 03-16-2021 05:50 AM

Crab house with simple seafood without all the sauces and crust. Steamed blue crabs, steamed peal and eat shrimp, raw oysters, raw and steamed clams, lobster. Not fancy.

Cheeks 03-16-2021 06:00 AM

Bolay, ate at one in Gainesville, fantastic healthy. Like Chipotle but healthy. Check it out.

ctmurray 03-16-2021 06:04 AM

I live up north, near county 42 and we could use a new restaurant. A Cody's was built and opened a few years ago and was very popular but the pandemic shut them down and we hear they are not reopening. Large, free standing building with parking and an outdoor eating area where they had live music. Or a fast food restaurant with a drive through would be appreciated up here, we currently drive or cart down to Culver's and I think a Culver's would do very well up here. The existing restaurants are O'brady's (sports bar/restaurant), Sammy Joe's (small space but good Italian) and Subway. Please consider this location. There is still land available to build your own building or take over Cody's.

bobdeb 03-16-2021 06:59 AM

Another Metro Diner located somewhere on 466A or 44.

oldtimes 03-16-2021 07:02 AM

I would love to see someone buy the Cousins Maine Lobster franchise and bring the Lobster truck back. It was always busy.

Klatu 03-16-2021 07:11 AM

German. We have Italian, Mexican, sea food, Chinese, steak houses, hamburgers and barbecue. But no German.....where to go for Octoberfest!!!

JSR22 03-16-2021 07:41 AM

Greek Diner and a NY style deli

MickeyStevens 03-16-2021 07:44 AM

Quote:

Originally Posted by JSR22 (Post 1916210)
Greek Diner and a NY style deli

I second that thought and as someone else wrote NJ style diner but I guess that one is covered by "Green Diner."

billethkid 03-16-2021 07:49 AM

An upscale establishment like J Alexanders.


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