Originally Posted by redwitch (Post 840961)

Glad you liked it. Maybe they've improved from the time I tried them, but they lost me when their ribs were all fat, no meat.

Originally Posted by bluedog103 (Post 841168)

Same here Red. We were there about a year ago and really didn't care for the food. The owners are very nice people and I wanted to like it and be able to recommend Weston's but couldn't.
I'll definitely try it again.

Originally Posted by Bogie Shooter (Post 841416)

I think this is another example of some like it some don't.
All restaurant postings are worthless. You have to experience the restaruant yourself.
How can half the people like a particular place and the other half will "never go back"?
I think posters on TOTV closed Oshays Sports bar on 44.......................

Originally Posted by Warren Kiefer (Post 841406)

The restaurant has only been in business for 10 months.

Originally Posted by bluedog103 (Post 841494)

No, it's been open longer than that. The first post on TOTV relating to Weston's was on 2/20/2013.

Originally Posted by Warren Kiefer (Post 840955)

i HOPE THE ADMINISTRATOR/MODERATOR WILL LEAVE THIS POST AT THIS LOCATION FOR A WHILE. Because the Villagers love eating out, this forum is the best way to get a message to a lot of people. Today my wife and I stumbled on a best kept secret in dining in the area. I had heard this restaurant was as good if not better than the BBQ found at the Oakwood Smokehouse. The Smokehouse is fantastic, and this restaurant surely is as good if not better. WESTONS SMOKEHOUSE at less than a year since opening on 301 at the north edge of Wildwood has wonderful BBQ along with a full menu, this includes smoked prime rib on a designated night. WESTONS also do catering. We had pulled pork sandwiches, the meat portion was at least a half pound of delicious BBQ. Give these young owners the opportunity to serve you, you will surely aree with me.

Originally Posted by bluedog103 (Post 841494)

No, it's been open longer than that. The first post on TOTV relating to Weston's was on 2/20/2013.

Originally Posted by Warren Kiefer (Post 841738)

The present owner personally told my wife and I they would be celebrating their first anniversary in two months. I'm confused. Could this couple be a change in ownership ????

Originally Posted by bkcunningham1 (Post 841743)

Home - T. Weston's T Weston’s Smokehouse opened in downtown Wildwood in February, and the response is definitely smoking hot. At T Weston’s you’ll find only the freshest, highest quality meat including mouthwatering St. Louis Style ribs, Wagyu beef brisket, and pulled pork’. Owners Tracy and Aileen Smith are residents of Wildwood that wanted to bring their passion for upscale BBQ to their hometown. The Smiths are members of the Florida BBQ Association and have perfected their one-of-a-kind recipes and techniques traveling around the state competing in high level cook off competitions.

T Weston’s is situated in downtown Wildwood in the former home of what many consider to be a Wildwood BBQ landmark. The building sat empty for several years until the Smiths purchased it in 2012 and began work on a full scale renovation. Residents of the Wildwood area stopped in frequently throughout the building process curious to see what was going on. T Weston’s opened for take-out in late February to an eager community, and the response has been overwhelmingly positive.

“It is so gratifying for us to see customers enjoy the food, atmosphere, and visit us again with their family and friends,” said Tracy and Aileen.
Lunch and dinner are served in the warm and welcoming dining room or can be called ahead and picked up at a convenient to-go window. Guests are also welcome to visit the beautiful bar area to enjoy our selection of fine beer and wine.

Coming from a family of entrepreneurs, The Smiths have quickly pinpointed the secret ingredients to success recognizing that it takes more than just a passion for food to make it in the challenging restaurant industry. Operating a restaurant and building a thriving business requires totally different skills and expertise that they have acquired with over 16 years of business experience and running their other successful business Landscape Productions LLC.

- See more at: About Us - T. Weston's




My guess would be you are both correct. The take-out portion opened for business in late-February. I would guess the sit down portion opened, like they told you, two months later.

Originally Posted by redwitch (Post 840961)

Glad you liked it. Maybe they've improved from the time I tried them, but they lost me when their ribs were all fat, no meat.

Originally Posted by bluedog103 (Post 841168)

Same here Red. We were there about a year ago and really didn't care for the food. The owners are very nice people and I wanted to like it and be able to recommend Weston's but couldn't.
I'll definitely try it again.

Originally Posted by Warren Kiefer (Post 841406)

The restaurant has only been in business for 10 months.

Originally Posted by jblum315 (Post 841202)

i didn't like it and will never go back. Besides the brisket they served that was 90 percent fat, the mashed potatoes were prepared in a food processor (can't fool me - they have the consistency of damp plaster.)

Originally Posted by robertwbusby (Post 842023)

Yep, Feb for the take out windown and March for the dining room.

Originally Posted by bkcunningham1 (Post 841743)

Home - T. Weston's T Weston’s Smokehouse opened in downtown Wildwood in February, and the response is definitely smoking hot. At T Weston’s you’ll find only the freshest, highest quality meat including mouthwatering St. Louis Style ribs, Wagyu beef brisket, and pulled pork’. Owners Tracy and Aileen Smith are residents of Wildwood that wanted to bring their passion for upscale BBQ to their hometown. The Smiths are members of the Florida BBQ Association and have perfected their one-of-a-kind recipes and techniques traveling around the state competing in high level cook off competitions.

T Weston’s is situated in downtown Wildwood in the former home of what many consider to be a Wildwood BBQ landmark. The building sat empty for several years until the Smiths purchased it in 2012 and began work on a full scale renovation. Residents of the Wildwood area stopped in frequently throughout the building process curious to see what was going on. T Weston’s opened for take-out in late February to an eager community, and the response has been overwhelmingly positive.

“It is so gratifying for us to see customers enjoy the food, atmosphere, and visit us again with their family and friends,” said Tracy and Aileen.
Lunch and dinner are served in the warm and welcoming dining room or can be called ahead and picked up at a convenient to-go window. Guests are also welcome to visit the beautiful bar area to enjoy our selection of fine beer and wine.

Coming from a family of entrepreneurs, The Smiths have quickly pinpointed the secret ingredients to success recognizing that it takes more than just a passion for food to make it in the challenging restaurant industry. Operating a restaurant and building a thriving business requires totally different skills and expertise that they have acquired with over 16 years of business experience and running their other successful business Landscape Productions LLC.

- See more at: About Us - T. Weston's




My guess would be you are both correct. The take-out portion opened for business in late-February. I would guess the sit down portion opened, like they told you, two months later.

Originally Posted by robertwbusby (Post 842026)

ann and i heard the folks at weston's smokehouse were offering lamb chops and sea scallops tonight so we made our way to their door about 6:00 pm. On arrival we noticed there was only one parking spot left and we took it. As we entered the smokehouse was jumping, lots of folks, talking, laughing, eating, and just enjoying being out with friends and family with a good meal.

Tracey the chef does not offer sea scallops and lamb chops all the time, every now and then tracey does add new items to the menu and you have to hear about it from the regulars or by going to their web site, but when new items are offered, they are fantastic and the regulars show up in numbers. Those who just happen to drive by and stop in are lucky and get to try new items or the regular items.

home - t. Weston's



the four smoked lamb chops were cooked just right, were the right cut and size, juicy, perfect smoke ring and tasted and looked great. Ann and i could not make up our minds on what we were going to eat. Ann was there for the lamb chops, but when the server mentioned sea scallops ann could not decide between the two so she ordered the sea scallops and i ordered the lamp chops and we shared. The five sea scallops wrapped in bacon were large, and cooked just the way ann and i like them, toss in the wine, ice tea, bread, mashed potatoes, broccoli, collard greens, and a house salad with blue cheese dressing and we were stuffed.

While waiting on our food we talked with each other and those around us, weston's is a quaint neighborhood smokehouse with tables and booths that allow you to enjoy your neighbors or not, it is up to you if you talk with other than your own table. Tracey the chef and co-owner and his wife aileen the owner come out and chat with all the customers who want to chat, they enjoy meeting folks, and cooking for and serving folks. After all, a happy customer is a repeat customer, there are times when customers may not be happy, after all, we all have different taste, but no matter the mood of the customers, tracey and aileen bend over backwards to make unhappy customers happy customers and happy customers repeat customers.

Ann and i go to weston's at least once a week if not more for lunch or the evening meal and have always enjoyed the food, atmosphere, and service.

If you have not been to weston's you should give it a try and become a regular if you enjoy the food and the fun.

Visited march 2014

Originally Posted by redwitch (Post 840961)

Glad you liked it. Maybe they've improved from the time I tried them, but they lost me when their ribs were all fat, no meat.

Originally Posted by jblum315 (Post 841202)

i didn't like it and will never go back. Besides the brisket they served that was 90 percent fat, the mashed potatoes were prepared in a food processor (can't fool me - they have the consistency of damp plaster.)