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Extra bar charges at country clubs
While at Belle Glade CC for dinner the other night, there was an extra $1.00 added to my vodka gimlet. (I just had the house vodka). When I questioned the waiter, he said that the $1.00 was for the splash of Rose's Lime Juice that was put into my gimlet.
I proceeded to tell him about being charged $.50 for ice in my gimlet at Redsauce. He said, "Our 'group' of CC restaurants charges $2.00 for "rocks" !!" Of course, I said that that is BS, and he agreed. Have any of you experienced these charges?? We feel that this needs to be stopped! Suggestions?? |
No, but I do agree that those extras are a bogus way to enhance their bottom line....sleazy is the word that comes to mind...cheap also fits...I'd drink else where...odd I'm not charged for "rocks" when I order water....
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Bring me an ice water, and hold the water. I'll also have two shots of scotch please!
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Ah oh...I can see it coming now. The die hard defenders of that country club conglomerate are going to jump on here and defend sleazy practices to the hilt. I am from Ft. Lauderdale & have travelled & eaten out in numerous restaurants over the past few yrs, including Ft. Lauderdale, Miami, Key West, throughout the Fl Keys, San Francisco, Monterey, Pebble Beach, Boston & various places along the lovely New England coastline. I must say I have never ever seen a charge for ice cubes. Just whom do they think they are fooling with here...people who just jumped off a banana boat? Unbelievable!
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We go off campus more and more when we go out. They talk about disposable income just dont like disposing of it all at once.
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Unacceptable. Me thinks a boycott is in order.
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I always ask what the drink specials are. If I am ordering something else I try to ask how much.
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I have never heard of charging extra for Rose's Lime Juice in a gimlet since that is part of a gimlet.
As for charging extra money ($2) for ice, I find that very hard to believe. I have been told of being charged more for straight liquor without ice because you get more liquor. For the scoop direct from the source, why doesn't someone just put in a phone call to the manager at Belle Glade and ask him directly AND post his answer? Me? I very rarely go that far South. I stick mainly with Lopez, Glenview, and Hacienda Hills. All very nice clubs. |
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Oh, Mr Bond, you want it shaken not stirred? That will be $2 extra. LOL |
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Charge for drinks
It's not just the country clubs. I had a Martini at Riccardi's in Brownwood and an additional charge was posted. It was up, not on the rock. So I suppose the olives were extra. If this keeps up, the unofficial Villages Cocktail (water with lemon) will carry a charge for the lemon.
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I think the $2.00 rock charge is for DUI insurance.
If you are drunk enough to pay $2.00 for ice you should be cut off. Don’t believe me, ask your financial adviser.:beer3: |
if you order beer does it cost more with a glass :beer3:
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No matter which way you order, either straight up or on the rocks there is an extra charge because you get more alcohol. There is not enough alcohol in a standard drink to do it straight up.
This is pretty common practice. |
tommy steam...the gimlet cost $3.75 plus the $1.00 for the Rose's Lime Juice=$4.75
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I heard from a good friend of a friend nephews uncles grandmother they also charge .25 for a straw :evil6:
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If you get scotch and soda, you usually get 1 shot of alcohol and then the soda. If you just want scotch straight up, no soda, that 1 shot of alcohol would look pretty dismal in a glass all by itself so they give you more alcohol. LOL |
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It reminds me of Jack Nicholson in Five Easy Pieces about his sandwich in the diner routine. Aside from that, I would refuse to pay for the lime juice and ice. What are they going to do . . . throw you in jail? If enough customers refuse to pay for those things, they'll get the message! |
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Only alternative is to drink at home, as it is much cheaper.
With all of the money spent in moving here, I would not be concerned over minor charges. If I was, I wouldn't go there to aggravate myself. But that's me. :D |
More alcohol
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My best friend owed three restaurants once and told me he didn't make money with food served but over the bar.
My wife and I have never been fond of hard liquor. We also are particular on what we waste our calories on. So when we do go out for dinner and that is the stated purpose as opposed to going out for drinks. we order water with lemon. now if restaurants start charging for lemons or ice then we will order only water and if they charge for water then ........ |
If this is a "standard" practice, than it's news to me. I have never heard of any bar charging for things like ice and items taht are part of the drink. It's always built into the price of the drink. And if any bar in The Villages does that, it will be the last time I go there.
It seems a very common practice to find ways to stick it to you in the winter and than beg for your business in the summer. They need to learn that at least I don't forget that fast. I will patronize those place that treat customers like customers all year around. |
They do it "because they CAN".
These country club bar-restaurants run by the same restaurant group are an exercise in redundancy and monopoly. (Bonifay, Belle Glade, Evans Prairie, and now Orange Blossom) See one, you've seen 'em all. It's boring!!! |
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My wife and I are considering moving to TV and this kind of practice may keep us away. We have traveled the US working for the Department of Defense and HAVE NEVER seen this kind of Greedy Practice.
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Hmm. So the problem is minor charges added to a bill for alcohol; the cheapest and most simple solution would be to quit drinking. Bang, problem solved. You'll feel better in the morning and the wallet won't be as light.
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Occupy Wall Street chapters are out there, looking for members having money without having to be present at a job every day. Members with trust funds would be even more welcome! |
It happened at our table at Evans Prairie about 2 months ago. Our friend asked for vodka straight up and his wife got it on the rocks. They charged $2.50 for the straight up and $4.50 for the drink with ice.
The waitress said it was because a "drink on the rocks is a bigger pour".... What-ever.... |
2 ice cubes = $2.00 = 1 Gallon of gas = 31 miles
https://encrypted-tbn1.gstatic.com/i...15JrNaTgJH9YjQ |
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What if the patron only desires one shot straight up? Must they drink more and pay more or just pay ore and leave what they don't want in the glass to waste? Would the bartender or establishment honor a request for just one shot in any glass and just charge for the one shot? |
I can only go from what I have seen in my brothers bars. He build and owned many bars in his lifetime. I never heard him charge for ice or more for a shot on the rocks, or a splash of anything in your drink. His idea was to keep his customers happy so they would come back. He was very successful in the bars that he owned. He owned two or three at a time.Maybe it's done here because they can and the majority doesent care.
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This seems to explain how it is done elsewhere: For most places a shot/mixed drink is 1.5 oz liquor, a rocks drink should be 2 ounces and a martini/manhattan should have 3 ounces. Chances are their computer POS systems (register) have the whiskey prices under the price of a shot and have no separate button for it as neat so it would be added on, example: Jameson $10 Jameson and Ginger/ Coke/Soda $10 Jameson neat/on the rocks $10 + $2 = $12 It wouldn’t make sense for them to charge you the same price for a shot of whiskey and a whiskey on the rocks because you’d be getting 1/2 oz more when you order on the rocks, you pay more for more pour. So if anything 1.5 oz = $10, technically 2 oz drink should be $13.33 since an 0.5 oz is appx $3.33 See more at: $2 Upcharge for Ordering Your Scotch Neat? - Scotch AddictScotch Addict |
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Big rip
I'm don't drink hardly at all but to me it sounds like the drink situation is ala carte drink ordering. So if you want a martini, the Varmouth is one price, then if you want ice that's another charge and then yet another charge for the olives? Never heard of such a thing. When you order a drink it should be one price because it wouldn't be a martini withou the olives or the Vermouth would it? It seems we are getting ripped off in a big way. Maybe we should start bringing our own garnishes, and put the ice from the ice water in our cocktail. Two can play this game.
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