No masks at Jersey Mikes
 

Went in to get a sub yesterday. All customers had masks but not one of the employees were wearing a mask when they were making the subs.

I see their donating 20 % profits this weekend at the same time they raised prices

Just don’t stick the food up your nose. Problem solved.

MASK VIGILANTIES!
In the 1950s, behind the Iron Curtain, people used to turn in their neighbors for listening to Radio Free Europe...
Just walk out of Jersey Mikes and go to WAWA - they are very adherent to viral transmission guidelines - and they didnt raise their prices to take advantage of a crisis

Took my last trip to Jersey Mikes last Sunday until virus is over. Placed order online and was supposed to just pickup at register and not have contact with other customers that might be ordering in shop. . Had about 12 people waiting by register because their pickup orders were not ready, some had masks on and some did not. When I finally walked out, I was a nervous wreck since I am in the high risk group, Not one employee had a mask on. Put in an online complaint but never received a reply. This was the Wildwood location.
Will try WaWa next time, thanks.

:bigbow:

I find it hypocritical that the television commercial done by the Jersey Mike's founder shows two employees working behind him, and both of them are wearing masks.

And you turned around and left, right?

You guys really complain about everything

For me, for now, any restaurant open for pick-up, and shortly open for inside seating, not practicing social distancing and food preparers not wearing masks, will not get my business. For me, for now.

Totally agree with you. Why would I want someone who is preparing my food not required to wear a mask?

For me it depends on what the food is. If they're working over a hot grill, I really would not want the sweat from their face dripping off a mask that isn't very good at absorbing moisture, onto my cheeseburger. If they're working with cold foods exclusively, yeah I'd prefer them to wear a mask.

so now you know to not go there....case solved

It is complaint-worthy. It directly impacts the public's health. Good to know who's taking no precautions when preparing your food so you can make a choice.

How do you know if they took a shower/bath this week or even in the last month? Did they wash their hands after using the bathroom? Did he/her just pick a bugger out of their nose? Whole lot of other things that impact the public health that you don't know about.

What I know is that Right Now we are in the middle of a public health crisis, so the importance of food preparers wearing a mask during a pandemic is paramount.

You put food in your mouth. Problem NOT solved.

Interesting. From what I’ve read COVID-19 is not considered a foodborne illness. You must know something I don’t.

:clap2:

Jersey Mikes is slower than molasses in January. Very inefficient

You know why, because Randy who opened and managed the location in front Target for 6 years and then took over management of the Trailwinds store when it opened in January 2019, about 15 months ago, has left in January. Jake the owner of both those locations plus the Clermont and Mt. Dora Jersey Mike's promised Randy a share of ownership at Trailwinds location. Then the corporate office wanted Jake to open more locations since his four stores were some of the busiest in the franchise. Jake backed off and instead sold the Target and Trailwinds locations to another franchiser who already owned 32 locations. Since Randy got the short end of the stick in not getting ownership, instead of staying onboard as an manager with the new owner, he went to an Orlando location since his wife and 3 kids are in Melbourne. You know, when something is good, I'll can wait 5 minutes.

Early on, I saw on television, one of the experts said to microwave your take out or pick up food for 30 seconds before consuming it. This will kill any virus that may land on the food if the preparer sneezes or coughs on the food before it is served to you. This is the reason for not getting cold food as take out. The expert suggested to get only hot food for delivery or for pick up, transfer the food into your own dishes then microwave it.

I have maintained those suggestions and are very careful with take out or food delivery. I will not go through a drive through and eat the food before I get home. Hubby says I'm paranoid. I say I'm being safe.