Favorite places to eat???
 

Hi,
My husband and I are moving to the Villages soon. We eat out almost all the time here, but basically only one meal each day. What are your favorite places to eat both in the Village, or within a 30 min radius? We love both "neighborhood" restaurants of the locals, and chain restaurants. What are some of your favorite:
1) "Local's" restaurant 9) Tea shop
2) Mexican 10) Place for drinks
3) Hamburger place 11) Steakhouse
4) Chain restaurant 12) Other
5) Seafood place
6) Breakfast place
7)Ice cream place
8) Other ethnic place

Thank you for any suggestions....

I agree with Niels. He said it so much better than I could.

Maybe he will say it again.

Good thing I love to cook. You could come over and eat at my house.

Um, Niels didn't say anything.

:wine:

He just wrote a post a couple days ago about his assessment of restaurants in TV...I swear he did, just not on this thread.

NIELS!

I think he said that most of the restaurants in TV are o.k. not great. BUT they aren't expensive...except for Arnold and Nancy.

We like Cane Garden and TooJays and Nancy Lopez.

No. Niels didn't say anything about the restaurants. I looked at a bunch of his recent posts.

I am so embarassed.:oops:

1. Cane Garden, Glenview, Orange Blossom, Hacienda CC's
2. Haven't found one I like yet
3. Five Guys
4. Bonefish
5. Bonefish
6. Sunrise Cafe, Toujays
7. Ambrosia
8. Cotillion Cafe (Southern cooking), Traditions Cafe (Italian)
9. Tea shop across from the Villages Golf Carts LSL
10. Havana happy hour, Urban Flats, Garvino's wine bar
11. Still looking but not a steak person, so low priority
12. Goblin Market and Pisces Rising in Mt Dora

bump

Say goodnight Gracie!!!

I don't even drink. I just act stupid because....

Stupid is as stupid does.

I love TooJays. I know it is a deli too(And I said something on another thead about delis that made someone mad) but I love the hot stuff at TooJays and I ADORE their chicken livers...THE BEST IN THE WORLD.

The Hot Stuff is not their waiters.:MOJE_whot:

If I had a dollar for all my senior moments I could have retired 50 years ago. :rant-rave:

At age 18. ... No wait. I was 8.

See what I mean!

P.T. and you wonder why!!!!!! Here's another food thread that you're hanging around:a20: You add a few more calories just by reading the posts.
Skip 2

Dagnabbit, Skip. You're onto something. If I didn't spend so much dang time reading all these posts, I'd get more exercise.

And hey... isn't Post a cereal. There I go again. :cus:

:icon_hungry:

P.S., but if you think I'm only on the food threads, then.... you.... only.... read.... the .... food.... threads. AHA!

:popcorn: (oops, there I go ahead.)

Stupid is as stupidoise? :1rotfl:

Gracie,

I am with you. I prefer to cook at home. I am into healthy eating. This is difficult to do when you eat out. Occasionally I eat out for social reasons but prefer what I cook at home.

In defense of Gracie
 

I think Niels did say that...at least I remember him saying it on another thread!!! At least I think it was Niels. hahaha

Just a few suggestions - Pizza - Goodfellows in Belleview (NOT Bellview Pizza); Mexican - El Rodeo in Belleview (in the shopping center w/ Pasta Faire) and Steak - Marks US Prime in Ocala - pricey butworth it.

Amelia"s in Gainsville...italian food and well worth the drive :)

Brunch anyone?
 

:icon_hungry:You must add Billys Cafe for breakfast it is the best. It is located on 441 just north of the Villages.

Didn't we just do this kind of post?

Let me try:

Villages:

Too Jays (SS)
Margarita Republic (SS)
Gator's Dockside (SS)
Lighthouse
Ruby Tuesdays (SS)
Cattle Barons (SS)
Golden Corral
Glenview
Nancy Lopez
Hacienda Grill
Sonny's



Outside:
Longhorn
Oakwood
Plaza Diner (Breakfast/Belleview)
Sam St Johns
McDonald's

There are others but these come to mind.

:popcorn::popcorn::popcorn: Whatever I supposedly said, I hope it was good .....:duck:

Healthy Eating in TV
 

Healthy eating is a virtue and we have found it can be done on the cheap right here in TV.
For under 8 bucks can anyone tell us how to beat Golden Corral?

As long as they are telling the truth and not using lard where they say they aren't, and not sulfiting the salads, and truly steaming what they say they are steaming, this pair of health conscious eaters and the two with whom we eat there almost daily are able to stick to a most healthy diet.

Those two friends are a retired sports medicine physician and author and a nutritionist wife that taught healthy cooking classes and help co-author many of their best-selling books on diet and health.

His mom has been taking his advice for years and even ate there with us on her 103d birthday a couple years ago!! ("That's my son, the doctor!")

A vegetarian, vegan, and even a raw food diet can be satisfied there.

There's no way we can cook at home for anywhere close to the cost, and that's not taking into consideration the waste, prep time, and clean up (we are both still working, so time has a huge value)

For added health, we and the good doc and wife show up between 2 and 3 for the lunchtime pricing, low crowd, and the health benefit of not eating too late - one of his articles that worked for us says eating too late in the day helps avoid staying fit.

For an added bonus, when we ride the bikes there, we indulge a little heavier and have been known to join the good doc in a bowl of his 'tough-to-pass-up' volcano cake, made fresh from scratch daily on premises.

We read such good things about the Speckled Butterbean and took the bikes down there last Sunday, being salad bar devotees.
With all due respect, we hope it was just a day. Salad bar items few and far between. Most bins were empty or near empty. Tomatoes were yellow/green, lettuce looked bagged and light green, and many items never showed up.

There were no hot items without meat or cooked without meat except for the potatoes.

Bon appetite

:crap2:

L and L

I would never even had thought of Golden as a possible healthy alternative. We'll give it a try.

My wife has a problem with buffet style dining, so I do too. Everyone serves their ownself using the same utensils. Who knows where their hands have been and whether or not they have washed them this week or not. It may not be quite as bad in TV, but we'll just have to see. We are not germaphobes, but we don't really like to take chances either.

I see your point but go read Anthony Bourdain's Kitchen Confidential. You may not eat in any restaurant! But it won't stop me.

That's OK graciegirl! I am sure I would enjoy your cooking over any restaurant in or around TV! : D

No thanks! Ignorance is bliss. Sometimes you just gotta trust what goes on behind the scenes. It's the folks out front that wipe their noses and put the dirty handkerchief or tissue in their pocket or purse and then go handle all the utensils. You KNOW they aren't wearing gloves like the people in back are "supposed" to do. Whenever we do go to a buffet we always go wash our hands after filling our plates. Probably too little too late, but it makes us feel better.

I have seen kids reaching into the bread containers with their bare hands and take out some and then not like what they had, so they put it back. Hopefully, that would not be much of a problem in TV.

Golden Corral (with a fun video tossed in)
 

We've been going to them since the days we were into our younger omnivorious 'See-Food' years(if we see it we eat it) and when we started to pay a bit more attention to what went down the hatches, we gave up.
Many were just sinking below standard for cleanliness, and the food seemed to go toward the greasy, mess-hall style.

We stayed away til the doc introduced us to the Villages, so we're back.
It is a model location compared to the ones here in the Mid Atlantic, though we have not been to a local one in awhile.

The one on the way from Orlando on 27 is a close second if we can't hold off til we get to the compound.

As a medicine man, you have probably seen the symptoms and effects of an over indulgence of artery-clogging fat and other substances.

If you want to eat like a cow or horse (plant based) or weigh as much as one (fried, fat, sugar) the Corral has it all.

Here's one of many, many guides on line:
http://www.sparkpeople.com/resource/...tery.asp?id=48

Even though it's 'all you care to eat', the value depends on profit and minimal waste.
What we and the more considerate Buffet-goers do is to take a little of each of any unknowns, and get more of the winners.

What worked for us was to experiment and find out what was 'good' for us and try to balance it what 'we liked'
After awhile we found that we could wean ourselves more away from some of the 'bad stuff' or at least consider some of it 'feast food' for special occassions.

One of the things many places do is to lace ordinary foods with taste triggers
like sugar and fat. Our local restaurant used to make their own italian bread and people consumed it it mass quantities -
To the body, most bread is like white sugar anyway, white bread even worse,
and the baker added insult to injury by pouring leftover cooking lard into the dough.

Here's a nifty clip of how to make cheap food good.
(NOTE: Some may need to swallow your food and drink before watching)

Edit:
WHUPS- we did not realize that the eight letter word would be in sight
Glad we are adults
[ame="http://www.youtube.com/watch?v=a9J1b3MqiX8"]http://www.youtube.com/watch?v=a9J1b3MqiX8[/ame]

We'd not be surprised to find some of these 'mm-mm-good' places people frequent performing some of the shenanigans in some way at least.

No , we don't have any connection other than being regulars, and the GC is one of the top reasons we like TV. Eating there saves time, we get to chat with our friends, get things done, and not have to prep or clean up.

Saves a lot of valuable time

The question after the morning ride is often not where we'll meet for lunch, but when

One or two of the cooks knows one of us well enough that when we walk up to an item, and hold the ladle, they tell us how it was cooked and with what!

Yes, the poster with the concern for germs... hmmm... sure, maybe, but as a responder said, our TV location has few kids, and during the mid afternoon it's less crowded.

Besides, at a non-buffet, there are many ways to contamination behind the kitchen wall. Taking a deep breath in some places can hit you with as much or more poison and other airborne gremlins as a shared pair of tongs.

We all survived buffets over half century ago long before sneeze guards, didn't we?

Your bod, your choice.

Buon appetito

L and L

good restaurants, lotsa laughs

what more could you want!!!!!!!
:clap2: