Brussel Sprouts side dish......Oh My Goodness!!!!!
 

I know brussel sprouts are not one of the most enamored vegetables out there. But....if you like brussel sprouts, do I have a side dish for you!

Red Lobster offers a side dish of Crispy Brussel Sprouts. I am a fan of brussel sprouts so I gave this side dish a try. There is a $2 additional charge for this side dish but worth every penny and even more.

When the side dish in a large caste was served at the table, it looked more like the entree rather than a side dish. There is enough for two, maybe even three people. I can only say how absolutely delicious the brussel sprouts were. There is some sort of soy ginger drizzle in there that elevated the flavor that is indescribable. The brussel sprouts were crispy as their name said. There was a very generous amount of chopped crispy fried onions that topped off the dish. You know the ones I'm talking about......the crispy fried onions that top off a green bean casserole at Thanksgiving. Just yummy!

Red Lobster has got a winner with this one. Give this side dish a try. I promise, you won't be disappointed.

Thanks we'll give it a try love sprouts

Darn was hoping for recipe.

My favorite wife is allergic to brussel sprouts so would not order in restaurant just make it for myself at home.

yummy

Please come back here and tell us what you think.

You could always bring home left overs that you don't consume in the restaurant. I just looked at the Kopy Kat recipes for this dish. Nothing looks like the Red Lobster preparation.
:(

Have you tried them already?

Very good my wife is allergic to potatoes Maybe you could google sprouts for recipes and post.

I looked up a copy cat recipe on Pinterest for those that want to try it- Got from Pinterest.
Red Lobster Roasted Brussel Sprouts | CopyKat Recipes

Wow looks like a great website thanks for sharing. Similar to how my daughter makes brussel sprouts. Will try doing this in our air fryer.

no, but from your description, I'm looking forward to it. My wife makes great brussel sprouts, so it'll be a competition (hint: hers will "win" just because)

Never get downwind from me after I have eaten Brussel Sprouts.
Industrial quantities of Methane! :ohdear:

That CopyKat recipe doesn't include the soy sauce and crispy onion topping! Try reviewing the different recipes here for something closer with those ingredients https://duckduckgo.com/?q=red+lobste...=b&t=hc&ia=web

We Southerners been cooking them lots of different ways for many years, Dales seasoning instead of soy and last few years liquid aminos.
Our favorite is in a cast iron skillet with baby bellas and carrot slivers.

You are a VERY smart man. LOL.

The waiter told me they use ginger soy for seasoning. Just an incredible flavor. Any KopyKat recipe that doesn't include that ingredient will not taste the same. Also.....another very important ingredient were the french fried onions for the topping.

Grandma took a cast iron skillet after cooking bacon, cut sprouts in half, brown flat side, flip over, and slide into oven. Pan was placed on table with dinner( if she didn’t leave in the hot pan, they would have been eaten before anyone sat down for dinner). On the table was toppings to sprinkle, fried onion, bacon bits, maple syrup, crispy apple. Been eating crispy sprouts for over 50 years. Except for soy, that would add a salty taste.

Sounds amazing.

:) A restaurant in Disney Springs that we like has " Whiskey-Caramel CRISPY BRUSSELS SPROUTS." Place is called The Polite Pig. BBQ joint with inside and outside bar and tables. :mmmm:

This sounds very interesting.

Chop House has roasted Brussel sprouts with crispy bacon and Asiago Cheese. Soooooo yummy

I've had the brussel sprouts there. That is what began my admiration for brussel sprouts. I think Blue Fin also has a brussel sprouts side dish. Just looked it up......"Roasted Bacon Brussel Sprouts". I've had this side dish also.

Try sleeping next to your husband AFTER a portion of Brussel sprouts, not to mention beans ,broccoli,califlower,ANY MEXICAN food. All you girls know what I mean.:bigbow: