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Conspiracy Theorists wanted -> Egg prices
Firefighters Continue to Assess Damage After Large Fire at Bozrah Egg Farm – NBC Connecticut
Lets pile on it on when there one theory, and keep exploiting it. . -competitors |
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Some reporting, I don’t even see how many chickens died. As far as expensive eggs, the clueless could do what we have done all of our lives. Turn to other sources of protein and use as few eggs as possible until prices recover and they will. Of course, one could farm with their own hens. |
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Probably abducted by aliens! They want something that tastes like chicken for a change. Too many humans on their menus.
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While not getting eggcited over some cracked up conspiracy theory, nor taking it just as a yolk either, but quite frankly I'm also not ruling out...fowl play.
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Eggs, the new status of wealth.
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Meat chickens are going up in price as well.
I understand that Sam's Club will be charging more for those roost-ed chickens. |
Rumor has it that it is all a communist plot to make us all vegetarians and save the cows.
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At our age, don't you wonder what's next to raises and announce a shortage of something.
Either there's to many people in the world putting a demand food products or the whole world's going to hell. |
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Raise them in the Linai?
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One has to wonder though, just what is too much? Back in 1965, that fifty cents we paid a local farmer per dozen eggs would be $4.46 today. I don't know what we spent for milk back then but with five kids growing up in the wilds of northern Minnesota it must have been substantial. Milk came from the same farmer who supplied the community with eggs. If we got there early enough in the day the milk would still be warm from the cow. Freshness was never a problem. Most everything was locally sourced: beef came from a farmer who raised Hereford cattle. A pig or two in the fall went in large part for ham and bacon, which we mostly made ourselves, and the leftover pork scraps and fat, together with a whole deer, meant 150 - 200 lbs. of sausage. I don't ever remember mom buying potatoes at the grocery store. We raised our own; and enough potatoes to feed a family of seven for a year is a whole lot of potatoes. Not one of my fonder memories though...those were the days before gasoline-powered garden tillers so everything--weeding, tilling, hilling, more weeding, more tilling, finally harvesting--was done by hand. To say nothing of the wild blueberries, raspberries, and cranberries that we picked in the fall so mom could turn them into the best jam and sauce on the planet. We might pay more per capita for our food today, but really not very much more. We're paying not just for the food but for the middlemen; packaging, shipping, etc., as well--things that back in the day were not an issue. What we gain is convenience. We pay $4.50 per dozen eggs but don't have to clean the coop. That Christmas ham that looks so nice in the cooler at Publix is quick, convenient and delicious; but we don't have to butcher the pig, cut up the meat, soak the hams in brine for a month and then smoke it ourselves. We eat as good if not better today than 50 or 75 years ago, and our "labor" consists of filling the cart, paying at checkout, and complaining about the prices. We're not hoeing potatoes for four hours under a hot August sun. Don't get me wrong. I wouldn't have traded my experiences growing up for anything. We learned a lot more than just gardening and butchering. But, on balance food-wise, Americans today have it better than ever. |
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I know people in Pennsylvania that own chicken farms. They were almost wiped out from the flu. Now they have another problem and they are not alone. Chickens are not laying eggs they are looking into the chicken food to see if the formula was changed it’s far from being over
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Chicken Feed Stops Chickens from Laying Eggs
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Inflation in the West is just starting. A dozen eggs in Russia are about $1.80, same as last year. And gas prices keep falling. |
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A lot more fodder will be needed for the Spring Offensive. But what the heck, people have always been the cheapest commodity to the Russian elite! |
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.......And what's next? - mad cow disease and pig disease. Maybe as some suggested, it MIGHT be time to re-evaluate and try a little MODERATION - Beyond Meat, eaten once every 2 weeks, tastes good and could HELP the situation. ........Man's inhumanity to their fellow man and GREED to acquire territory (not needed in Russia's case) may lead the whole world down some nasty rabbit hole. |
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Now we can't eat smoked dog meat and say it taste like chicken.....:22yikes:
Sorry, I need to take my meds now! |
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The hens were exposed to toxic femininity and went transgender so not to be exploited by white supremacy and the patriarchy...It/They pronouns.
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I've found a crack in the egg conspiracy. Someone infiltrated the trade lines and snuck "Sunshine State Eggs" into the Publix rotation. They're brown, cage-free, and only $4.85/dozen.
Now keep in mind - cage-free is not the same as free-range or pasture-raised. It often still means thousands crammed into a single hen-house, and the hens rarely, if ever, see daylight outside the hen-house. But they can spread their wings, are usually not de-beaked, and can lay their eggs in nests. The eggs won't be as nutritious as eggs from pasture-raised chickens, the yolks never as bright orange, whites never as dense. But they're significantly superior to white eggs from hens in factory battery-cages. |
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First they destroy poultry...Then they go after pork...Then beef....You know...To "save the planet".
Your grandchildren will eat Wheaties and Corn Pops fortified with delicious bugs in soy milk...They kid you not :) |
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