Originally Posted by retiredguy123 (Post 2366975)

I haven't been there for awhile, but I only go for the raw oysters. They really should pave their parking lot.

Originally Posted by Stu from NYC (Post 2367102)

Stay away from outside seating area. The mosquitoes out to get you

Originally Posted by FloridaGuy66 (Post 2367277)

I've eaten outside maybe 15 times there. Never saw a mosquito.

Originally Posted by Stu from NYC (Post 2367279)

Well we got over 25 bites each, when we mentioned it to the waitress she handed us a bug spray to spray ourselves.

Originally Posted by FloridaGuy66 (Post 2367287)

I believe you, but it sounds like you went once and you're claiming that it's always like that? I was bit by a dog once at Gators in LSL on the patio but I'm not going to start posting that you're likely to be bitten by dogs if you go there.

Originally Posted by Stu from NYC (Post 2367102)

Stay away from outside seating area. The mosquitoes out to get you

Originally Posted by mtdjed (Post 2366974)

I like to see a local establishment do well.

O"Shucks presented a good time in a Humble environment. They served a great fried shrimp dinner and other items. Just went tonight and primarily noticed very few patrons.

Ordered our usual fried shrimp and it was memorable in a bad way. The shrimp were half the size and rubbery. Celery sticks served were brown. Brought the issue up and were told, I never eat it and it comes in a bag.

Not worth the effort to speak with management and will simply remove from our list.

Originally Posted by Stu from NYC (Post 2367102)

Stay away from outside seating area. The mosquitoes out to get you

Originally Posted by FloridaGuy66 (Post 2367277)

I've eaten outside maybe 15 times there. Never saw a mosquito.

Originally Posted by mtdjed (Post 2366974)

I like to see a local establishment do well.

O"Shucks presented a good time in a Humble environment. They served a great fried shrimp dinner and other items. Just went tonight and primarily noticed very few patrons.

Ordered our usual fried shrimp and it was memorable in a bad way. The shrimp were half the size and rubbery. Celery sticks served were brown. Brought the issue up and were told, I never eat it and it comes in a bag.

Not worth the effort to speak with management and will simply remove from our list.

Originally Posted by Pat2015 (Post 2367347)

We’ve been there many times and really like the food. Why come on here blasting the place when admittedly you didn’t even speak to a mgr?? Not fair to the establishment.

Originally Posted by mtdjed (Post 2366974)

I like to see a local establishment do well.

O"Shucks presented a good time in a Humble environment. They served a great fried shrimp dinner and other items. Just went tonight and primarily noticed very few patrons.

Ordered our usual fried shrimp and it was memorable in a bad way. The shrimp were half the size and rubbery. Celery sticks served were brown. Brought the issue up and were told, I never eat it and it comes in a bag.

Not worth the effort to speak with management and will simply remove from our list.

Originally Posted by retiredguy123 (Post 2367337)

Next time make sure you comply with their indoor dining dress policy.

Originally Posted by BostonRich (Post 2367381)

We've sat outside every time we have gone and have never had a bug problem. We usually go around 2 PM so that probably makes a difference.

Yes it's a real dive bar of a place but we have always liked the food and the prices.

This thread reminds me that we have to go back.

Originally Posted by Two Bills (Post 2367379)

All men must wear pants.

Originally Posted by Fastskiguy (Post 2367336)

One bad meal and they're off the list forever. Tough crowd!

Joe

Originally Posted by Stu from NYC (Post 2367386)

Darn was going to wear my kilt.

Originally Posted by Captainpd (Post 2367449)

Soooooooooooo.. Why do you keep sitting there?.?

Originally Posted by spinner1001 (Post 2367333)

Does anyone know how the planned Wawa’s location affects the O’Shuck’s property? I recall reading about a Wawa’s entrance on 301, and well as on 44.

Originally Posted by dougawhite (Post 2367504)

Supposedly, the new WaWa being planned for 44 & 301 is likely going to seek to buy out the Aw Shuks property to use as a back entry/exit.

Originally Posted by mtdjed (Post 2366974)

I like to see a local establishment do well.

O"Shucks presented a good time in a Humble environment. They served a great fried shrimp dinner and other items. Just went tonight and primarily noticed very few patrons.

Ordered our usual fried shrimp and it was memorable in a bad way. The shrimp were half the size and rubbery. Celery sticks served were brown. Brought the issue up and were told, I never eat it and it comes in a bag.

Not worth the effort to speak with management and will simply remove from our list.

Originally Posted by mtdjed (Post 2367396)

Originally Posted by mtdjed

I like to see a local establishment do well.

O"Shucks presented a good time in a Humble environment. They served a great fried shrimp dinner and other items. Just went tonight and primarily noticed very few patrons.

Ordered our usual fried shrimp and it was memorable in a bad way. The shrimp were half the size and rubbery. Celery sticks served were brown. Brought the issue up and were told, I never eat it and it comes in a bag.

Not worth the effort to speak with management and will simply remove from our list.




Took me a long time to go to O" Shucks, but after some good notes from friends gave it a try and absolutely loved the fried shrimp. No complaints regarding that menu item until this time. The item was a large shrimp platter, well prepared. This time it was a crispy small shrimp on a platter that looked half empty. It was rubbery and tasteless for ~$17. The celery stalks were brown and soggy. The waitress comments were that she didn't eat celery and they use whatever came out of the bag. Regarding the shrimp she says that is the kitchen responsibility.

My observation is that no one cared and that any amount of complaining would not ensure that it was improved. If the kitchen downsized the shrimp and doesn't care, then I will care and make my decision that "one bad meal" wasn't a mistake but was acceptable to them.