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Piesanos. Southern Trace.
A Piesanos Stone Fired Pizza is coming soon to where the Beef O'Bradys used to be in Southern Trace. What is good at Piesanos? Piesano's has all your favorite pizzas and pastas Going to be hard picking them over Jersey Mike's or NYPD Pizza.
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The ultra thin crust pizza (with anchovies).
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But you will find many who will tell you it’s the best pizza they have ever had. You choose doesn’t mean you chose poorly or wisely, cause your opinion is the only one that counts :thumbup: |
My issue with pizza is that they add too much cheese, and they do not use a consistent, mandated recipe. Piesanos does neither.
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I like Marco’s pepperoni magnifico. Only pizza for me worth going back for around here. and it’s only 10 bucks for large. NY pizza right up road. To each their own tastes. I will say Costco’s coming along quickly when I went by their other day.
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I agree. The only problem is we take the down to it and now it’s going to be in our backyard, so to speak. Love Piesanos!
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My late mother-in-law et moi, the anchovy queens. |
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Love Piesano’s! My favorite dish there is chicken piccata and my significant other claims their spaghetti and meatballs is the best. (I really like their pizza, too.)
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My husband loves their calzones. I’m gluten free and their cauliflower pizza is good.
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And pizza is very personal. We eat different kinds but really want the places we go to have consistent pizza if their type. Good luck finding your favorite. |
If you like pizza that doesn't hang like a damp rag (NY pizza) then you'll like Pisano's pizza.
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When we had company we would often go to Flipper's.
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Great pizza - nice and crispy! We've tried almost all of them and none like Piesano's.
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Piesanos garlic rolls are very good
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NYPD Pizza also has a few other options other than pizza but not to the degree of Piesanos. The choice of Piesanos over others mentioned should be easy. |
Husbands Agree
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We both dislike Piesanos pizza. Even the thin crust. We have tried it 3 times, so we gave them an honest chance. But truly not wasting another nickel there.
Prima makes a pretty good pizza. None compare to Regina in the North End of Boston. |
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Marco's has excellent crust.
Best pizza in North America is Punch Pizza in St Paul Minnesota. The owner spent a year in Naples Italy to learn out how to make the perfect pizza. He uses water buffalo cheese and imports his tomato sauce from Naples. That tomato sauce comes from tomatoes grown in the local volcanic soil. |
People do not know pizza if you think this is good. It’s ok for pizza but come on people please
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Everything EXCEPT the pizza. Born, raised Queens. Then NJ. Never had any of what they call NYpizza. It's toast, not pizza.
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We get pasta at Piesano’s, not pizza. I like the Bolognese sauce with rigatoni or spaghetti. Hubby likes spaghetti with meatballs and bolognese sauce. We prefer Marcos for pizza.
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Piesano's is awful pizza. Takes three hands to hold it. So greasy you can wring it out. I'm sure New Yorkers love it.
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What does this have to do with pizza?
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