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Italian Beef Sandwiches.
Does any restaurant in The Villages sell Italian Beef sandwiches. Either eat in or take-out ?
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"Big City Grill" used to. Also had a Chicago style hot dog among other things. Started with 1 location at SS where Athens is now and opened another where NYPD is now.
fell on hard times and closed. Started out pretty good but ... Aside from that, none that I know of on the campus. You might check out Stavros or Naples. |
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Big City's Italian Beef wasn't very good.
(They opened first where NYPD is now and then the Athens location - one of the best spots in TV for a good restaurant) I'll check out O'Shea's Sports Pub when we get back in October (doesn't sound very Italian tho). Back in the day - the best Italian Beef was from a place in Roseland called Pementie's (sp). Italian beef - Wikipedia, the free encyclopedia http://www.italianbeef.com/state/florida/rate/ . |
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You are so right! There is nothing better than a delicious Italian Beef sandwich from Chicago! God Bless you!
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I had to google to find out what this is, sounds great, guess what I'll be cooking this week.
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Mt. Dora
If you don't mind traveling to Mt. Dora you may wish to try this place.
Taste of Chicago & MORE | Mount Dora, FL 32757 |
Here is a quick and easy way to make Italian Beef Sandwiches. Get a McCormick Brand Italian Herb Grinder from the spice aisle, a box of beef broth, 1 pound of thin sliced beef from the Deli, a bell pepper and some hard rolls. Put the broth in a sauce pan and season to taste, add the sliced peppers and cook until the peppers are soft. Reduce the heat and just add the beef to warm it up, don't boil the beef, it will get like rubber. I put the rolls in the oven to warm them and make the crust harder. It's not Portello's, but it aint bad either!
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I went to a Twins ball game in Minneapolis years ago and I was shocked at the ketchup on hot dogs! Can you imagine ketchup on a Vienna hot dog, yuk!
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Italian Roast Beef Coming To O'Sheas
We at O'Shea's Sports Pub are premiering an Italian Beef Sandwich Thursday night in hopes people will enjoy them enough to carry on Sundays for football. True, it is not part of our theme, but our owner (from the Chicago area) made them for the Stanley Cup, to rave reviews. He has been asked many times to make them again and felt the upcoming football season was a perfect time. Considering other regional sandwich ideas as well.
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Came to just under $8 a (generous) sandwich. We invited some friends- Chicagoans- and ate like starving tigers on a meat truck.... as they say on the South Side :) Even had left-overs for the next day. We will definitely do that again, it was an absolute treat! Roseland had GREAT italian beef sandwiches in their day and wonderful Italian grocery stores. Taylor Street did and still does(!) too- best bread bakeries in the entire city, serving local grocers and the finest restaurants. The delicious smells would make your mouth water as soon as you walked into any of those wonderful stores. That's one thing I DO miss - a great Italian grocery store. |
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It's OK to use on steak.
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Ok I know I'm going to get crucified for this but I was born and raised in Chicago lived there till I moved here. I grew up with the best hot dogs ever, those sold by the guys pushing the old hot dog carts through the neighborhoods, steamed poppy seed buns all the fiixns but yes I put ketchup on my hot dogs and so do a lot of my Chicago friends LOL to each his own. Buono Beef to me is better than Portillos and the best is at Vesuvios on 22nd street just east of OakBrook, mom and pop Italian Deli huge sandwiches ad very reasnable,made their own sausage too! It was the best by far!
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I am from the Maryland 'burbs of Washington DC. I have never heard of Italian Beef Sandwiches. Most likely, I guess, the Chicago version of the cheesesteak minus the cheese and dipped in meat juices. Am I right?
After all, each region has it's specialty. How many Chicagoans have had Crab Imperial, enjoyed Baltimore Pit Beef, or had steamed Maryland Blue Crabs with Old Bay and washed it down with a Natty Bo? |
Next to none. It's probably great food like Italian Beef and real pizza.
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BEEF-N-SAUSAGE SANDWICHES We make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy ITALIAN BEEF Our own famous recipe ...........................4.99 Chicago’s #1 Italian Beef served on perfectly baked French bread. We recommend adding hot or sweet peppers to your sandwich (additional charge) BIG BEEF.............................................. ..................6.90 For the larger appetite. CHAR-GRILLED ITALIAN SAUSAGE.......................4.09 COMBO BEEF & CHAR-GRILLED SAUSAGE..........5.95 BEEF-N-CHEDDAR CROISSANT............................5.25 A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant. HOME COOKED SWEET PEPPERS ...........................45 HOT PEPPERS........................................... ................45 MOZZARELLA or CHEDDAR CHEESE.......................50 |
Authentic Chicago Italian Beef Sandwich Recipe
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..... except Chicagoans do not call it a 'sangwich'.
That's an old stereotype, perhaps from early immigrants who came to build the city. |
so I have read all threads I am drooling But there is a waiting list to get into a Chicago Club? Cant there be more than one club? We could do true city folks from suburbs? I will research unless someone can tell me how to get a hold of folks from the Chicago Club
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Okay, folks . . . I'm not from Chicago, Would someone please tell me what an Italian Beef Sandwich is? Please!
After reading many of the comments, I want one, even without knowing what it is! |
Beef/Chicago Club
So how can I join a Chicago club so I can show them some great Chicago Italian Cooking
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You can order from Portillos on line
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Portillo's....hmmm going there tomorrow for lunch as it's a mile from our home. Chicago hot daag or Italian beef...
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