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What's for Dinner Tonight
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I fixed a ground beef mixture with taco seasonings and fresh cilantro and cheese and minced fresh tomatoes and onions over...pasta.
We didn't have taco shells. And a salad with a sweet dressing (poppy seed)and apple slices. (Neighbor just brought us a bag of apples from Buffalo, New York. And iced tea. |
Chicken and Rice a Roni [the san francisco treat, ding,ding]
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:icon_hungry:
Quote:
But Gracie . . . Julia Child would hate it. Cilantro, you know! BUT . . . I'd love it! :icon_hungry: |
Tried a new recipe.. Chicken Supreme Pasta Bake.. It was easy and it was good.. it makes enough to feed an army.. I see lots of leftovers in our future.
bakeChicken Supreme Pasta Bake |
Grilled chicken with homemade salsa and black beans, brown rice, and steamed cauliflower and broccoli.
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The rest of my Chik-fil-A salad that I didn't have time to finish for lunch and a few hot wings husband brought home from Publix because neither felt like cooking. 9 more days and business is sold. Eight weeks later we are full time frogs and will have time and energy to eat a more heathy diet! Can't wait!
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Husband at work function tonight so I had Stouffers stuffed green peppers. How sad is that?
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I was just thinking we hadn't had a WFD thread lately. :)
I made tomato pie because the picture seduced me. Substituted ricotta for the mayo and used twice as many tomatoes. Also had a simple cucumber and feta salad. |
1 Attachment(s)
Attachment 44875
Oh boy hard to tell what it is. Picture too small, but hey its my first picture. It's peeled zucchini strips substituted for pasta with turkey tomato sauce. I know it sounds awful, but it's delicious. Lots of garlic, mushrooms, green peppers, oregano, and onions. I bought some sea salt rosemary rolls from Fresh Market which were wonderful and a nice compliment to my meal. Sorry no picture of rolls, lol. |
jersey mikes sub
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My wife and I constantly try new recipes having maintained regiment of nightly dinning with conversation and a glass of wine. Cooking and enjoying your endeavors is one of life's pure pleasures. I can't think of a better form of therapy then cooking and a better manner of satisfaction
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Last night we had teriyaki pork. It was delicious. We participated in a new Pampered Chef Dinner's Done event and this is one of the 18 meals we prepared and put in our freezer. I have been quiet impressed with the freezer meals we made in about 2hours that day. It is so easy. I should have taken a photo. I will take a photo of the next freezer meal and post it on this thread.
Nice thread. The tomato pie made my mouth water. Lots of good ideas. |
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