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-   -   What's for Dinner Tonight (https://www.talkofthevillages.com/forums/village-kitchen-121/whats-dinner-tonight-127351/)

Dr Winston O Boogie jr 09-17-2014 06:58 PM

What's for Dinner Tonight
 
Shrimp Scampi

http://i1260.photobucket.com/albums/...psa3bb034e.jpg

graciegirl 09-17-2014 07:03 PM

I fixed a ground beef mixture with taco seasonings and fresh cilantro and cheese and minced fresh tomatoes and onions over...pasta.

We didn't have taco shells.

And a salad with a sweet dressing (poppy seed)and apple slices. (Neighbor just brought us a bag of apples from Buffalo, New York.

And iced tea.

tomwed 09-17-2014 07:03 PM

Chicken and Rice a Roni [the san francisco treat, ding,ding]

Bonanza 09-17-2014 07:11 PM

:icon_hungry:
Quote:

Originally Posted by graciegirl (Post 939880)
I fixed a ground beef mixture with taco seasonings and fresh cilantro and cheese and minced fresh tomatoes and onions over...pasta.

We didn't have taco shells.

And a salad with a sweet dressing (poppy seed)and apple slices. (Neighbor just brought us a bag of apples from Buffalo, New York.

And iced tea.

But Gracie . . . Julia Child would hate it. Cilantro, you know!

BUT . . . I'd love it!

:icon_hungry:

Jaggy 09-17-2014 07:18 PM

Tried a new recipe.. Chicken Supreme Pasta Bake.. It was easy and it was good.. it makes enough to feed an army.. I see lots of leftovers in our future.

bakeChicken Supreme Pasta Bake

dbanks50 09-17-2014 07:34 PM

Grilled chicken with homemade salsa and black beans, brown rice, and steamed cauliflower and broccoli.

Blessed2BNTV 09-17-2014 08:05 PM

The rest of my Chik-fil-A salad that I didn't have time to finish for lunch and a few hot wings husband brought home from Publix because neither felt like cooking. 9 more days and business is sold. Eight weeks later we are full time frogs and will have time and energy to eat a more heathy diet! Can't wait!

Medtrans 09-17-2014 08:13 PM

Husband at work function tonight so I had Stouffers stuffed green peppers. How sad is that?

Halibut 09-17-2014 08:17 PM

I was just thinking we hadn't had a WFD thread lately. :)

I made tomato pie because the picture seduced me. Substituted ricotta for the mayo and used twice as many tomatoes. Also had a simple cucumber and feta salad.

tippyclubb 09-17-2014 09:41 PM

1 Attachment(s)
Attachment 44875

Oh boy hard to tell what it is. Picture too small, but hey its my first picture.

It's peeled zucchini strips substituted for pasta with turkey tomato sauce. I know it sounds awful, but it's delicious. Lots of garlic, mushrooms, green peppers, oregano, and onions. I bought some sea salt rosemary rolls from Fresh Market which were wonderful and a nice compliment to my meal. Sorry no picture of rolls, lol.

kaydee 09-17-2014 09:53 PM

jersey mikes sub

rubicon 09-18-2014 05:38 AM

My wife and I constantly try new recipes having maintained regiment of nightly dinning with conversation and a glass of wine. Cooking and enjoying your endeavors is one of life's pure pleasures. I can't think of a better form of therapy then cooking and a better manner of satisfaction

bkcunningham1 09-18-2014 05:53 AM

Last night we had teriyaki pork. It was delicious. We participated in a new Pampered Chef Dinner's Done event and this is one of the 18 meals we prepared and put in our freezer. I have been quiet impressed with the freezer meals we made in about 2hours that day. It is so easy. I should have taken a photo. I will take a photo of the next freezer meal and post it on this thread.

Nice thread. The tomato pie made my mouth water. Lots of good ideas.


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