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'Test Kitchen': this little radio piece changed the way I cook
Do you know the difference between "natural" vs. "organic" meat, "water-chilled" vs. "air-chilled" chickens, that searing does not seal in the juices......
To hear what the America’s Test Kitchen guru's know about the above topics and and others: click here |
I ALWAYS knew searing didn't seal in the juices and low and slow makes almost anything tender including your partner.
Oh dear. Maybe I shouldn't have said that. |
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