Talk of The Villages Florida
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Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   "Chefs of Napoli" chef arrested (https://www.talkofthevillages.com/forums/restaurant-discussions-90/chefs-napoli-chef-arrested-139710/)

RedChariot 01-17-2015 02:57 PM
"Chefs of Napoli" chef arrested
 
According to the on line news one of the Chefs/Owners of the restaurant, Chefs of Napoli, was arrested for assaulting someone. This restaurant continues to have its problems.

dbussone 01-17-2015 03:00 PM
Quote:
Originally Posted by RedChariot (Post 996933)
According to the on line news one of the Chefs/Owners of the restaurant, Chefs of Napoli, was arrested for assaulting someone. This restaurant continues to have its problems.
Bad gravy (sauce)?

rubicon 01-17-2015 03:09 PM
Chef of Napoli I II or III?

dbussone 01-17-2015 03:14 PM
Quote:
Originally Posted by rubicon (Post 996943)
Chef of Napoli I II or III?
The address was noted as Wildwood.

karostay 01-17-2015 03:21 PM
Nice to hear the other side of the story before coming to any conclusion .

More than likely that side of the story wouldn't make a good head line

Villages PL 01-17-2015 03:34 PM
Quote:
Originally Posted by RedChariot (Post 996933)
According to the on line news one of the Chefs/Owners of the restaurant, Chefs of Napoli, was arrested for assaulting someone. This restaurant continues to have its problems.
It might have been due to miscommunication when an Italian customer said, "He's a-salting me too much!!" (Too much salt.)

karostay 01-17-2015 05:16 PM
Quote:
Originally Posted by Villages PL (Post 996960)
It might have been due to miscommunication when an Italian customer said, "He's a-salting me too much!!" (Too much salt.)
:a20::a20::a20:

Villages Kahuna 01-17-2015 05:16 PM
We visited the one on 301, south of 466. When we couldn't find a parking place we should have gotten clue. Normally a crowded parking lot is a sign of a good restaurant, but not this time. It took us three hours to get a crappy meal. Never again. Or if not "never", then a long enough time for this outfit to get its ducks in a row service-wise.

New businesses, particularly restaurants should take not of the well-known ground rule...

The good news about The Villages is that news travels fast. The bad news about The Villages is also that news travels fast.

shcisamax 01-17-2015 06:28 PM
We were there in the beginning of January and the dinner was great...and to be honest, we're pretty picky.

Carla B 01-17-2015 07:56 PM
Well, I get pretty grumpy in the kitchen when under pressure but I haven't hit anyone yet.

MikeV 01-17-2015 08:02 PM
We love it there.

Loudoll 01-17-2015 08:16 PM
Quote:
Originally Posted by Villages PL (Post 996960)
It might have been due to miscommunication when an Italian customer said, "He's a-salting me too much!!" (Too much salt.)
Was he Italian? LOL

blue72 01-18-2015 11:02 PM
We ate there the other day for the first time. Food and service was excellent. Will definitely go back again.

Stdole 01-18-2015 11:12 PM
Cost Extra To Watch?
 
Is there a Cover Charge to watch the fights.. or does that go with the meals?

Amfunny 01-19-2015 12:56 AM
Excellent food and great pizza!


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