My FAVORITE recipe EVER...Enjoy
 

Sticky Buns

8 oz. chopped nuts (walnuts or pecans)
2 loaves frzn bread thawed
2 sm. pkg of butterscotch pudding
2 tsp cinnamon
1 1/2 sticks butter
1 cup brown sugar
1 Tbsp. milk

In a 9 x 13 pan put down nuts, then break bread dough into walnut size pieces and place on nuts. Then sprinkle with the dry pudding. Cook together cinnamon, butter, brown sugar and milk until melted and just starting to cook. Pour melted mixture over dry pudding. Cover and refrigerate over night. Next morning bake at 350 degrees for 25 to 30 minutes or until middle is firm...Cool slightly and flip onto serving dish.

You will love this...So so naughty....Very low in calories as long as you DON'T swallow...Ha!...I'll bet after first bite you won't care how many calories! So so easy to make!