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-   -   Acorn Squash - Where have you been all my life? (https://www.talkofthevillages.com/forums/village-kitchen-121/acorn-squash-where-have-you-been-all-my-life-165940/)

tomwed 10-09-2015 02:24 PM

Acorn Squash - Where have you been all my life?
 
Cut in half, scoop out seeds, stack the halves in a crock-pot with a little water. Other recipes include maple syrup or brown sugar but I think it's sweet already. Acorn squash tastes like sweet potato a little, or maybe pumpkin.
Serve with butter an salt.

golfing eagles 10-09-2015 02:27 PM

Quote:

Originally Posted by tomwed (Post 1126657)
Cut in half, scoop out seeds, stack the halves in a crock-pot with a little water. Other recipes include maple syrup or brown sugar but I think it's sweet already. Acorn squash tastes like sweet potato a little, or maybe pumpkin.
Serve with butter an salt.

Great veggie. And it's my dogs favorite vegetable as well

Villageswimmer 10-09-2015 02:31 PM

Lots of vitamins and fiber. Good stuff.

dbussone 10-09-2015 02:35 PM

Quote:

Originally Posted by tomwed (Post 1126657)
Cut in half, scoop out seeds, stack the halves in a crock-pot with a little water. Other recipes include maple syrup or brown sugar but I think it's sweet already. Acorn squash tastes like sweet potato a little, or maybe pumpkin.

Serve with butter an salt.


A favorite of mine since I was a kid.

plimit56 10-09-2015 02:36 PM

I cut them in half clean out the seeds, spread butter on the inside and sprinkle brown sugar on the butter. Place in cut side up in microwave safe dish with sides and cover and cook for 10 minutes. Best ever!!!!

jnieman 10-09-2015 03:49 PM

I love the crock pot idea. I have always used the microwave. Love it with brown sugar and butter. My mom used to make in in a skillet on the stove. She would cut it up in small pieces, sprinkle it with white sugar, a little water and let it steam, once it is done take the lid off and brown it. Maybe add a little more sugar. So good with butter.

Jima64 10-09-2015 07:56 PM

Could they be smashed up like sweet potatoes as a change from regular mashed potatoes?

tomwed 10-09-2015 08:05 PM

Quote:

Originally Posted by Jima64 (Post 1126798)
Could they be smashed up like sweet potatoes as a change from regular mashed potatoes?

They could. Add a little milk and butter.

CFrance 10-09-2015 09:35 PM

Quote:

Originally Posted by golfing eagles (Post 1126659)
Great veggie. And it's my dogs favorite vegetable as well

Our dog's go-to when we run out of pumpkin.

Jima64 10-10-2015 08:32 AM

Carrots
 
Quote:

Originally Posted by CFrance (Post 1126835)
Our dog's go-to when we run out of pumpkin.

We also give our dogs pieces of carrot to eat per our vets suggestion.

CFrance 10-10-2015 10:37 AM

Fiber is your dog's (and ultimately your) friend!

Oops, off topic. Carry on.

golfing eagles 10-10-2015 11:40 AM

Quote:

Originally Posted by CFrance (Post 1127008)
Fiber is your dog's (and ultimately your) friend!

Oops, off topic. Carry on.

Seriously??? The off topic posts are frequently the best part of TOTV.
But I guess this post is off topic as well :1rotfl:

Whatever 10-10-2015 01:06 PM

Quote:

Originally Posted by tomwed (Post 1126657)
Cut in half, scoop out seeds, stack the halves in a crock-pot with a little water. Other recipes include maple syrup or brown sugar but I think it's sweet already. Acorn squash tastes like sweet potato a little, or maybe pumpkin.
Serve with butter an salt.

Cut in half or quarters, remove seeds and excess fibrous strands with a spoon, add sugar substitute to taste, add cinnamon to taste, and a touch of nutmeg. Wrap in saran wrap and cook in microwave. When cooked (soft), add butter while still warm and enjoy.

In place of a sugar substitute, add honey just before serving.

CFrance 10-10-2015 08:20 PM

Quote:

Originally Posted by golfing eagles (Post 1127056)
Seriously??? The off topic posts are frequently the best part of TOTV.
But I guess this post is off topic as well :1rotfl:

I just hope nobody asks why...

Patty55 10-10-2015 08:25 PM

After you scoop out the seeds fill it with broccoli rabe (cooked), cover it in tin foil then throw it in the broiler.


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