Talk of The Villages Florida
Page 1 of 2 1 2
Show 40 post(s) from this thread on one page

Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   The Village Kitchen (https://www.talkofthevillages.com/forums/village-kitchen-121/)
-   -   This might be the best pizza I have had down here...... (https://www.talkofthevillages.com/forums/village-kitchen-121/might-best-pizza-i-have-had-down-here-178332/)

tomwed 01-14-2016 02:34 PM
This might be the best pizza I have had down here......
 
....or anywhere else.
2-8" flour tortillas--brown the bottom a little in a fry pan
Rosa pizza sauce from Save-a-lot
browned sausage
half a head of garlic--my trick is microwave it 15- 20 seconds and it pops out
little bits of jalapenos
basil, oregano,
400 degrees until it's bubbly

golfing eagles 01-14-2016 02:36 PM
Quote:
Originally Posted by tomwed (Post 1171563)
....or anywhere else.
2-8" flour tortillas--brown the bottom a little in a fry pan
Rosa pizza sauce from Save-a-lot
browned sausage
half a head of garlic--my trick is microwave it 15- 20 seconds and it pops out
little bits of jalapenos
basil, oregano,
400 degrees until it's bubbly
Do you deliver?:1rotfl::1rotfl::1rotfl:

tedquick 01-14-2016 05:27 PM
I'll take two for debate watching. :)

golfing eagles 01-14-2016 05:40 PM
Quote:
Originally Posted by tedquick (Post 1171655)
I'll take two for debate watching. :)
Hope you have a strong stomach!

jnieman 01-14-2016 07:39 PM
Quote:
Originally Posted by tomwed (Post 1171563)
....or anywhere else.
2-8" flour tortillas--brown the bottom a little in a fry pan
Rosa pizza sauce from Save-a-lot
browned sausage
half a head of garlic--my trick is microwave it 15- 20 seconds and it pops out
little bits of jalapenos
basil, oregano,
400 degrees until it's bubbly
No cheese?

Nucky 01-14-2016 08:41 PM
Quote:
Originally Posted by golfing eagles (Post 1171661)
Hope you have a strong stomach!
Can I Juice a pizza?

dbussone 01-14-2016 09:16 PM
Quote:
Originally Posted by Nucky (Post 1171717)
Can I Juice a pizza?

You can juice anything, Nucky. But it may not taste very good- may even taste like thrown out lobster shells.

Nucky 01-14-2016 09:27 PM
Quote:
Originally Posted by dbussone (Post 1171720)
You can juice anything, Nucky. But it may not taste very good- may even taste like thrown out lobster shells.
Thanks for the helping hand. Day 13 complete. I'm getting woooozy. :highfive: When I did my visit earlier this year the pizza tasted like matzoh & ketchup with a little cheese.

dbussone 01-14-2016 10:13 PM
Quote:
Originally Posted by Nucky (Post 1171723)
Thanks for the helping hand. Day 13 complete. I'm getting woooozy. :highfive: When I did my visit earlier this year the pizza tasted like matzoh & ketchup with a little cheese.

Not good. I have some really wonderful bison steaks you would enjoy, in addition to those special brontosaurus burgers you enjoy.

The bison is lean. I prefer it medium rare. Maybe even with a bacon wrap. A good Caesar salad and probably asparagus for the vegetable.

golfing eagles 01-15-2016 04:55 AM
Quote:
Originally Posted by dbussone (Post 1171727)
Not good. I have some really wonderful bison steaks you would enjoy, in addition to those special brontosaurus burgers you enjoy.

The bison is lean. I prefer it medium rare. Maybe even with a bacon wrap. A good Caesar salad and probably asparagus for the vegetable.
Maybe Bare will throw in a lobster. Nah, I doubt it:1rotfl::1rotfl::1rotfl:

tomwed 01-15-2016 05:51 AM
Quote:
Originally Posted by jnieman (Post 1171700)
no cheese?
it was on the pizza but i forgot to put it on the post--how dumb

golfing eagles 01-15-2016 06:07 AM
Quote:
Originally Posted by tomwed (Post 1171759)
it was on the pizza but i forgot to put it on the post--how dumb
on a scale of 1-10?:1rotfl::1rotfl::1rotfl:

graciegirl 01-15-2016 06:58 AM
I am still wondering what color that guy would dye it....


From two days ago.


But very good, Doc. We have some interestin' give and take around here.

golfing eagles 01-15-2016 07:32 AM
Quote:
Originally Posted by graciegirl (Post 1171775)
I am still wondering what color that guy would dye it....


From two days ago.


But very good, Doc. We have some interestin' give and take around here.
Had the fried calamari at Red Sauce LSL last night---you really should try it!

dbussone 01-15-2016 08:28 AM
Quote:
Originally Posted by golfing eagles (Post 1171781)
Had the fried calamari at Red Sauce LSL last night---you really should try it!

Bonifay used to have a fabulous calamari appetizer. I think it is off the menu now.


All times are GMT -5. The time now is 09:27 AM.
Page 1 of 2 1 2
Show 40 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Search Engine Optimisation provided by DragonByte SEO v2.0.32 (Pro) - vBulletin Mods & Addons Copyright © 2025 DragonByte Technologies Ltd.