Why there are no high end restaurants here
After seeing posts on other threat complaining that a burger @ $10.50 is too high and a person saying that 1/2 a portobello burger & a cup of soup is fine
I've got nothing more to say--but, you get what you don't want to pay for |
High End Dining
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No, but I would like a $50.00 cowboy bone in ribeye and a good bottle of Zinfandel, not the swill that most restaurants here call wine
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High end dining restaurants to a great extent are reliant on business managers utilizing expense accounts. I do not really believe the like of The Palm, Morton's, Ruth Chris, etc. could maintain their business models without them. There is no shortage of money in The Villages. If there were, we'd not have three financial advisory firms on every street in every town square and most of the professional centers. I just think the majority of the residents, even those with significant personal wealth, came up the " hard way " and are perfectly happy to eat a $ 10.00 hamburger with a beer as opposed to a $ 47.50 Porterhouse with an $ 70.00 bottle of wine. " Been there, done that " for a number of wealthy residents, has to have some application to the lack of high end dining. With that said, I'd love to see a consistent high end steak/ seafood restaurant within the boundaries of The Villages. I doubt though, even if any couple were to eat there a half dozen times a year, and spent $ 275 to 400, it would stay in business. The demographics and geometrics simply do not work.
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Build it & they will come
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With all due respect. What we have here if we compare it to a old very popular television show is MASH. We have the majority of the Villages Crew in search of the balance of a reasonable price and a decent meal and then we have Charles Emerson Winchester III. :mmmm:
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Go ask the people that live in the million dollar homes where they eat. They don't overpay and the don't eat crap...but you may have to drive a little.
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Wow! What is up with some of you people? Food is food. I can eat a McDonald's burger and I'll bet you anything it will turn into crap and flush down a toilet just like a $10.50 burger or a $50 steak.
I like food, but damn, food is food. Fine dining is salmon patties, fried potatoes, collard greens, purple hull peas, cornbread and iced tea; I need to invite some of y'all over for "fine dining southern style". |
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What you are witnessing on these pages is an example of Oscar Wilde's "Some people know the price of everything and the value of nothing" |
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To-twoBills--there are two types of Zinfandel--Pink & Red--the pink is the cheap stuff sometimes used for cooking--an average good bottle of Red Zinfandel hovers around $20.00/ retail--which means it would cost at least $50.00 in a restaurant
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Good Luck |
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