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-   -   Mother's Day at Ricciardi's (https://www.talkofthevillages.com/forums/restaurant-discussions-90/mothers-day-ricciardis-241018/)

Trish Crocker 05-14-2017 05:31 PM

Mother's Day at Ricciardi's
 
We just left Ricciardi's where we had a Mother's Day dinner. Previously, I was not the restaurants biggest fan but, after today, we will be there a lot. I swear, the filet mignon we had there was the best I have EVER had. The have a new chef and we tried the lobster ravioli and the steak dinner...fabulous!! If you've been there before and wasn't happy, do yourself a favor and go back!!

Bogie Shooter 05-14-2017 07:35 PM

How should those posters who said......we will never go back, handle your advice.

Trish Crocker 05-14-2017 08:53 PM

Quote:

Originally Posted by Bogie Shooter (Post 1398553)
How should those posters who said......we will never go back, handle your advice.

Fake mustache?

Taltarzac725 05-14-2017 09:10 PM

Been there for lunch not too soon after it opened in Brownwood. Thought it was OK.

Chatbrat 05-15-2017 03:59 AM

Wow, someone goes to an Italian restaurant for steak & raves, don't get it=IMHO its akin to going to going to a Chinese restaurant and ordering shrimp & grits

perrjojo 05-15-2017 06:19 AM

Quote:

Originally Posted by Chatbrat (Post 1398605)
Wow, someone goes to an Italian restaurant for steak & raves, don't get it=IMHO its akin to going to going to a Chinese restaurant and ordering shrimp & grits

Don't Italians eat steak?

Chatbrat 05-15-2017 06:29 AM

Yes, but they normally get a steak pizziao--most people I know go to an ethnic restaurant for the different style of cooking & tastes- you go to a latin restaurant for churasco steak--not ham, American cheese, on white bread with mayo

dbussone 05-15-2017 06:39 AM

My favorite Italian steak recipe is a bistecca with a garlic marinade.


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Chatbrat 05-15-2017 06:51 AM

we do that at home, also,just checked Ricciardo's Menu, Filet Mignon is not listed--must have been a Mother's Day special, for those who are not familiar with Italian food--very difficult to mess up a Filet Mignon


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