Talk of The Villages Florida
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-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   Yalaha Bakery (https://www.talkofthevillages.com/forums/restaurant-discussions-90/yalaha-bakery-246719/)

Wiotte 09-17-2017 09:18 PM
Yalaha Bakery
 
Must be a Midwest thing. I'll get excited when I can buy a decent bagel and pizza. ALTHOUGH, we have found a great German bakery. Just 20 minutes away and I can enjoy real rye bread.



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njbchbum 09-17-2017 10:07 PM
Quote:
Originally Posted by Wiotte (Post 1449542)
Must be a Midwest thing. I'll get excited when I can buy a decent bagel and pizza. ALTHOUGH, we have found a great German bakery. Just 20 minutes away and I can enjoy real rye bread.



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Do you really not enjoy the bagels from Brooklyn Water Bagels?

Wiotte 09-17-2017 10:11 PM
Quote:
Originally Posted by njbchbum (Post 1449563)
Do you really not enjoy the bagels from Brooklyn Water Bagels?

I haven't had them fresh, but the next day. They weren't what I expected. A good bagel should be as good the next day or after being frozen.


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Schaumburger 09-17-2017 10:16 PM
Quote:
Originally Posted by njbchbum (Post 1449563)
Do you really not enjoy the bagels from Brooklyn Water Bagels?
Brooklyn Water Bagels --- delicious. I was there during my visit last week to TV. Brooklyn Water Bagels is one of my go-to places when I visit TV, and another reason for me to move to TV. :)

VT2TV 09-18-2017 12:27 AM
What German bakery????

jdsl1998 09-18-2017 05:20 AM
Bread you say.
 
Where, oh where?

[QUOTE=Wiotte;1449542]Must be a Midwest thing. I'll get excited when I can buy a decent bagel and pizza. ALTHOUGH, we have found a great German bakery. Just 20 minutes away and I can enjoy real rye bread.

Where?

Wiotte 09-18-2017 06:49 AM
[QUOTE=jdsl1998;1449622]Where, oh where?



Quote:
Originally Posted by Wiotte (Post 1449542)
Must be a Midwest thing. I'll get excited when I can buy a decent bagel and pizza. ALTHOUGH, we have found a great German bakery. Just 20 minutes away and I can enjoy real rye bread.



Where?


Yalaha Bakery - A Bakery Like no Other! - Home


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Wiotte 09-18-2017 06:50 AM
Quote:
Originally Posted by VT2TV (Post 1449607)
What German bakery????


Yalaha Bakery - A Bakery Like no Other! - Home


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Aloha1 09-18-2017 08:55 AM
Quote:
Originally Posted by Wiotte (Post 1449645)
Yalaha Bakery - A Bakery Like no Other! - Home


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Now if I can only find some Metwurst!

Henryk 09-18-2017 08:58 AM
Quote:
Originally Posted by njbchbum (Post 1449563)
Do you really not enjoy the bagels from Brooklyn Water Bagels?
Now I'm getting hungry! I do wish they weren't so HUGE. I can generally only eat half--after the cream cheese, lox, capers and red onions, and tomato, that is.

Henryk 09-18-2017 09:05 AM
Quote:
Originally Posted by Wiotte (Post 1449645)
Yalaha Bakery - A Bakery Like no Other! - Home


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Wow! Who knew? Gotta go there...

chuckinca 09-18-2017 09:33 AM
Quote:
Originally Posted by Wiotte (Post 1449542)
Must be a Midwest thing. I'll get excited when I can buy a decent bagel and pizza. ALTHOUGH, we have found a great German bakery. Just 20 minutes away and I can enjoy real rye bread.



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Sounds good! Where?

I can't stand the swirly, so called, rye bread around here.


Culver's - Wikipedia

Any burger chain from Sauk City, Wisc just has to be great - in Peoria

.

Bogie Shooter 09-18-2017 09:46 AM
[QUOTE=Wiotte;1449644]
Quote:
Originally Posted by jdsl1998 (Post 1449622)
Where, oh where?







Yalaha Bakery - A Bakery Like no Other! - Home


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Quote:
Originally Posted by Wiotte (Post 1449645)
Yalaha Bakery - A Bakery Like no Other! - Home

???
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Quote:
Originally Posted by chuckinca (Post 1449723)
Sounds good! Where?

I can't stand the swirly, so called, rye bread around here.


Culver's - Wikipedia

Any burger chain from Sauk City, Wisc just has to be great - in Peoria

.

Wiotte 09-18-2017 01:52 PM
Just left the Yalaha bakery on our biweekly trip. They have a small sandwich deli and I enjoyed a German salami & Swiss on rye with dill pickle. We left with 2 humongous loaves of rye bread. The type with that yummy sour dough and chewy crust. One goes in the freezer, the other will be in our bread box waiting to be pulled off and slowly chewed then devoured. Plain, toast or as a sandwich it's the way I've known rye to always be.
https://uploads.tapatalk-cdn.com/201...57d84f77e1.jpg


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New Englander 09-18-2017 02:48 PM
My favorite is Pumpernickel. Do you know if they have that?


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