Best Take-Out Pizza
Who do you think has the best take-out pizza?
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Bellview Pizza of Giovani's Deli
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I have given up on pizza here in The Villages...I have it when I travel or I go to Walmart...they have a refrigerated pizza (not frozen) with all the fixings for 5 or 6 bucks and it is as good or better then any I have found...16 to 18 minutes in the oven and it is not bad at all. For that price you can't lose.
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Aldi’s makes a really good refrigerator pizza.
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Sam's Club, but have them bake it, it has all fresh ingredients. I don't like the take and bake as well.
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It's a toss-up between Mallory Hill CC and NYPD pizza.:MOJE_whot:
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Caserta’s Pizza 121 Spruce Providence, Rhode Island. Oops wrong state, I say that in jest but we have never found pizza we like anywhere in Florida. Thanks for the suggestions on Walmart and Sam’s club refrigerated pizza.
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Stay away from Flippers. Who puts Pepperoni under the cheese? Ordered 1/2 chesse 1/2 pepperoni and couldn't tell where the pepperoni was.
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In all reality--by pillsbury thin pizza dough, make your own pizza--if you have a Big Green Egg, indirect heat @ 600 degrees on pizza stone--let the stone heat for 20 minutes--use parchment paper instead of corn meal
Beats any pizza in TV--the 2 restaurants I mentioned are not in TV |
STAVROS PIZZA in Leesburg...
Best we have found here. |
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Pizza is not even a thing back in Possum Poot, Louisiana, so I have to ask....is "take out" pizza different from "eat at one of our tables in the restaurant" pizza?
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should be the same, but, as previously stated -pizza in this area is a poor imitation of pizza--one the greatest pizza's we ever ate was in Cary, NC--thye had a 1000 degree coal fired oven--the first day they opened , they ran out of dough, they were named restaurant of the year in the Triangle, after being open less than 90 days--when they sold the restaurant , the purchasers folded in a year--it takes skill to cook @ 1000 degrees--look up Bella Mia-Cary, NC
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Pasta Fair or Fare in Belleview. Located in front of where the K-mart was. Excellent think crust pizza. It's quite a drive from Fenney so only go there if we are up north for something or coming back from Ocala. We buy a couple of them and freeze what is left to heat up in the oven another day, it's even good after freezing it.
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Pizza is individual taste depending on where you're from and acquired taste. For me I rate pizza compared to godfathers supreme. Yes I know now where near to authentic Italian pizza which I don't like. If I pay 20 bucks plus for pizza I expect the ingredients to piled high not so thin and sparse that the oven burns it up. I find sams club Meat trio for 6 bucks with adding I like at home it's the best pizza for the buck around here for me.
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