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Best meatball sub....
Nice touch making it on a grilled garlic toast Hoagie. Cheney Bros. meatballs....Very, very tasty....for the next 6 hours. If you need a meatball sub fix give it a try...saw the owners of Rae Rae's eating lunch there, says something about the food when other restaurateurs eat there...
Legends Bar and Grill 3430 US Highway 441/27, Fruitland Park, |
We've never been there. Is this a nice place to go for lunch?
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What does "for the next 6 hours" mean?
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It is on 441 south of Rt 466a. Not fancy, good food, great owners.
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Agida
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Takis is pretty good
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Why do we need chefs anymore. A lot of the food is already cooked in the suppliers own kitchens so all the restaurants have to do is heat it up. I went to a familiar Italian restaurant recently, and they boasted that their meatballs were some famous brand. Sounded like the ones they sell in the big box stores, and they tasted like it. I hated paying $15 for Spagetti and frozen meatballs. What a sad world. I used to eat out 3 or 4 nights a week. No more. There are still 2 or 3 good restaurants in The Villages. (I think...) Just my opinion.
"I never made a mistake in my life, I thought I did once, but I was wrong" Charles Schultz |
It's like White Castle hamburgers. The taste never leaves you. Just burp, and you get to eat free again. Love them. They used to have a coupon in the NY Daily News - 5 burgers for .24. Wow! Life was good.
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this post-- about subs--in NY they're called hero's--well went on line and looked up the best NYC hero's--the pictures were amazing--gotta find some good bread, going to Gio's Deli--and I'm going to make my own
3 restaurants Arnold Palmer Cane Garden Bonefish |
Best Meatball Sub
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Just like being in the navy (diesel sub during upkeep), when the cook comes on board with a brown bag--lunch has to be really stinko
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Corporate/chain sandwich shops -make stinko subs/hero's/grinders-whatever you want to call them--they're junk
Its not rocket science -buy you're own bread-cold cuts, cheese, salad, dressing- you can make a sandwich which is light years ahead of the junk thats being served by these joints |
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