What are your five favorite meals?
 

Here are mine;

Roast Turkey and ALL the fixin's. (Which used to be Oyster dressing) and broccoli parmesan, and homemade yeast rolls and Chess pie, etc. etc. etc.

Salmon patties with other good stuff.

MY...Meat loaf, mashed potatoes, Ohio fresh corn and tomatoes.

Roast Leg of Lamb and mint sauce with all the other yummo stuff that we eat with it.

Roast pork, and all.

What are your top five....or even TOP ONE???

Carne adovada burrito, Wahoo fish tacos, lamb chops , Dover sole and sushi.

My husband's steaks on the grill with grilled asparagus and mashed potatoes, my meatloaf, Shrimp scampi, and anything I don't have to cook myself. :)

My moms meatloaf that she made in a 100 year old skillet
My jambalaya pasta
My bang bang shrimp
My granny’s fried chicken
My shrimp and grits

Julia Child’s Beef Bourguignon | The Gourmand Mom

This cost a lot to make and is very time consuming but turned out wonderful and my guests liked it. I also did it in the crock pot and the smell in the house was great.

My father when his eye sight was better and before they lost the recipe used to cook Gert's Chicken which is a meal or orange juice, brown sugar, green pepper, diced pieces of already cooked chicken that had been dipped in flour, and a few other ingredients. I have been trying to recreate it as have my parents but we have not yet re-discoverd Gert's Chicken.

I like pork chops with some cream of chicken or mushroom soup poured over it in a crock pot and then later served on noodles.

Steamed blue crabs
Raw oysters on the half shell
Steamed clams
Chili
Steak

1. Fresh lobster salad stuffed in a " New England " style hot dog bun with a cup of home made clam chowder.
2. Rare " Prime " Rib with Yorkshire Pudding.
3. Roasted " Fresh " Ham with the " cracklings " and roasted potatoes and carrots with home made gravy.
4. Thich grilled Veal Chops with mashed potatoes and fried eggplant.
5. Chicken Oregonata with a side of capellini marinara.


Good Lord, I am starving ! Who started this stupid thread ? ( sic )

My own spaghetti sauce with meatballs (all fresh ingredients except canned tomatoes)
Grilled grouper with grits
Arroz con pollo
Salmon Patties
Roast turkey with dressing & all the sides

My favorite meal would be something I can never have. All the family crowded around the table at my brother's house, Eating whatever Ronald cooked and listening to his stories. He, his wife and our Mother are gone. His children are grown and live in different places in their own homes. It's not quite the way we thought it would be.

Charbroiled Oysters from Drago's or the Florabama Bar.
Jambalaya..made by me
Seafood Gumbo...South of Hwy 84, West of Pensacola, and East of the Texas/Louisiana line.
Oyster Po Boy from Casamento's or Parkway
Baked chicken breast with cornbread, collards, and rice.



Yeah, I'm a regional guy.

1) Quality steak on the grill (at home).

2) Shrimp & Grits (can't dew at home)

3) Oysters (Northern East coast)

4) Chicken Parm (at home)

5) Gin (any where)

Lobster tails
Alaskan Crab legs
Prime Rib
Oysters
Little Lamb Chops

I LOVE every one of them but only now can have the Lamb Chops and the Prime Rib. I like the chops with apricot chutney and the prime rib with sour cream horse radish sauce.

I want to eat at your house. These sound the best to me.

Those are my favorites. What I made for lunch today was Spaghetti Cacio e Pepe.