Talk of The Villages Florida
Page 1 of 2 1 2
Show 40 post(s) from this thread on one page

Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   The Village Kitchen (https://www.talkofthevillages.com/forums/village-kitchen-121/)
-   -   Corn Custard, Yes or No? (https://www.talkofthevillages.com/forums/village-kitchen-121/corn-custard-yes-no-268711/)

graciegirl 07-26-2018 10:13 AM
Corn Custard, Yes or No?
 
Have you ever eaten this yummy dish? If not please do. You only live once.

My Mom's Corn Pudding Souffle - melissassouthernstylekitchen.com

This is the recipe I use; Thank you Aunt Frances.

3 eggs
2 cups of canned creamed corn (one can) or two cups frozen or fresh corn. Frozen corn or fresh corn may keep the custard from setting because of the water. But it is still yummy.
1 cup of milk
3 Tablespoons of sugar
3 Tablespoons of flour
1/2 Teaspoon salt.
1/2 Teaspoon pepper.
2 Tablespoons of melted butter.

Beat eggs until light. Add corn, milk, and other ingredients.
Mix well and bake at 325 until set. (about a hour and fifteen minutes) SERVE WARM. Not pretty reheated but still tastes nice.

JSR22 07-26-2018 10:24 AM
Today is the 1st time I have ever heard of corn custard.

tomwed 07-26-2018 10:33 AM
sure----i never made it---i don't know if i ever had the opportunity to try it

manaboutown 07-26-2018 10:37 AM
My mother occasionally made what she called 'spoon bread'. I remember gagging on it and being unable to swallow it. Yuk!

She probably used a recipe something like this. Spoon Bread

graciegirl 07-26-2018 10:41 AM
Quote:
Originally Posted by manaboutown (Post 1566447)
My mother occasionally made what she called 'spoon bread'. I remember gagging on it and being unable to swallow it. Yuk!

She probably used a recipe something like this. Spoon Bread
I have never eaten it. Must be deep south. It really doesn't call out to me.

This spoon bread is NOTHING like corn custard. Corn custard makes you so glad you have a mouth.

tomwed 07-26-2018 10:49 AM
Redwitch said to nuke corn on the cob with the husk on. I found 3 1/2 minutes worked. I bought the corn that way at 25 cents [aldi, wd] and never peaked to see if it was good or bad. I cut the corn off the cob, very deep with a steak knife in a cookie pan added a little butter, s&p and had it everyday. It's a sweet and salty snack with no clean up.

one of the best tips i ever got

pooh 07-26-2018 10:51 AM
Sounds delicious. James had a corn pudding in one of the restaurants he was exec. Chef for...it was absolutely yummy!
This might be something akin to that dish.

Carla B 07-26-2018 11:18 AM
I've been looking for a good corn souffle recipe. Thanks, Gracie.

mac9 07-26-2018 12:01 PM
Similar to my recipe, but use seasoning salt instead of regular salt. I also add onions and green pepper, chopped. Instead of f;our I use Bisquick. Also I use half creamed corn and half whole corn for added texture. Also, NO sugar.

VILLAGERBB 07-26-2018 01:33 PM
Yum! Reminds me of a corn casserole my Mom used to make...but I don't know what she used to make it.

Villageswimmer 07-26-2018 03:52 PM
Haven’t had it for a long time, but I love it!

rivaridger1 07-26-2018 05:18 PM
Love corn, spinach and cheese soufflés. Very similar.

CFrance 07-26-2018 05:52 PM
Quote:
Originally Posted by graciegirl (Post 1566436)
Have you ever eaten this yummy dish? If not please do. You only live once.

My Mom's Corn Pudding Souffle - melissassouthernstylekitchen.com

This is the recipe I use; Thank you Aunt Frances.

3 eggs
2 cups of canned creamed corn (one can) or two cups frozen or fresh corn. Frozen corn or fresh corn may keep the custard from setting because of the water. But it is still yummy.
1 cup of milk
3 Tablespoons of sugar
3 Tablespoons of flour
1/2 Teaspoon salt.
1/2 Teaspoon pepper.
2 Tablespoons of melted butter.

Beat eggs until light. Add corn, milk, and other ingredients.
Mix well and bake at 325 until set. (about a hour and fifteen minutes) SERVE WARM. Not pretty reheated but still tastes nice.
So... if I made this, say for Thanksgiving, my husband probably would not eat it. And then I would have to eat it all by myself.:coolsmiley:

graciegirl 07-26-2018 06:23 PM
Quote:
Originally Posted by CFrance (Post 1566582)
So... if I made this, say for Thanksgiving, my husband probably would not eat it. And then I would have to eat it all by myself.:coolsmiley:
You could bring me half...……………...

JSR22 07-26-2018 06:55 PM
I checked the recipe 42 grams of carbs in 1 cup. Never happening in my house.


All times are GMT -5. The time now is 11:08 PM.
Page 1 of 2 1 2
Show 40 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
Search Engine Optimisation provided by DragonByte SEO v2.0.32 (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.