Bluefin
 

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.

Thinking about when it will open and will it be a big hit!

Does anyone know the proposed opening date?

I predict someone will pan it, within the first ten posts.

What's the over/under on that?

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If you want, I can pan it now, even though I know nothing about it.

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Really hope Fred kicks it up 3 notches above his other restaurants

A recent interview with the owner says he is hoping for a mid September opening.

Bonnie is irreplaceable. So many folks loved her and miss her.

You are qualified.

Where’s Bonnie?

Heaven.

You wouldn't be the first who panned a restaurant before it opened it's doors. :D

I'm just hoping Fred stays true to his original concept for Bluefin, which was a seafood place. I'm a little apprehensive that the name now puts steaks ahead of seafood, ie; Bluefin Grill and Bar Steaks and Seafood. If they're both good, OK, but please don't just put Salmon on the menu and call it a seafood place.

Trust me the first day it’s open someone will start the smash the place ball rolling

Just watched the vmail about Bluefin. Fred Karimpour, is emphatic that it will be a seafood place with something for everyone, including steaks and chops. Local fish deliveries 4-5 times a week and produce every day!