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Carnival’s Ever Evolving Food and Beverage Program
Carnival’s Ever Evolving Food and Beverage Program Cyrus Marfatia started as chef de cuisine aboard Carnival Cruise Line’s second ship, the Carnivale. More than 35 years later, the industry still has some surprises for Marfatia, now the line’s vice president of culinary and dining. The most recent: Carnival cruisers aren’t enthused by Your Time Dining. Click Here to Read More |
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