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wv25071 08-13-2019 09:48 AM

Knife Sharpening
 
Hello, I'm new here and just wanted to know if there is a professional knife sharpener locally? I have some chef knifes I need a new edge on.

karostay 08-13-2019 10:36 AM

Quote:

Originally Posted by wv25071 (Post 1672933)
Hello, I'm new here and just wanted to know if there is a professional knife sharpener locally? I have some chef knifes I need a new edge on.

Lots of times you can send them back to manufacture
For reconditioning

Bogie Shooter 08-13-2019 10:40 AM

Check at Ace Hardware.

Pinball wizard 08-13-2019 10:40 AM

Quote:

Originally Posted by wv25071 (Post 1672933)
Hello, I'm new here and just wanted to know if there is a professional knife sharpener locally? I have some chef knifes I need a new edge on.

Lady Lake Farmers Market has a guy that sharpens knives. It's on the Southbound side of 441/27.

New Englander 08-13-2019 10:46 AM

The Market of Marion has a knife sharpening guy. This is Saturday & Sunday only.

simpkinp 08-13-2019 08:54 PM

Sonny on CR 121 has a Sharpening business. Ace Hardware recommended him to me. Phone number 352-748-2926 and leave a message. He did all my knives and sealed my knife block, as well as my son's knives and block.

CFrance 08-14-2019 08:26 AM

Quote:

Originally Posted by New Englander (Post 1672959)
The Market of Marion has a knife sharpening guy. This is Saturday & Sunday only.

I've mentioned this in a prior thread, but it's worth restating... That guy ruined my expensive Henckels chef's knives that I've had for decades..

I wouldn't use him for chef knives. I had to send my knives off to be reconditioned. They were practically scalloped.

New Englander 08-14-2019 10:07 AM

Quote:

Originally Posted by CFrance (Post 1673172)
I've mentioned this in a prior thread, but it's worth restating... That guy ruined my expensive Henckels chef's knives that I've had for decades..

I wouldn't use him for chef knives. I had to send my knives off to be reconditioned. They were practically scalloped.

Thanks for the info. I've never used the guy at MOM. I've just walked by his booth. I have Wusthof Classic I sharpen myself.

graciegirl 08-14-2019 10:26 AM

I am jealous. I think I need to shop for a good knife. The ones I now have, you could ride to town and back and feel comfortable.

Henckel and Wustoff you say???

seoulbrooks 08-14-2019 10:57 AM

Much more than just putting on a grinding wheel. Need to make sure the edge angles are correct. Most of the local sharpeners never even look at the angle.

TESTING The Best Knife Sharpener In The World - YouTube

TedfromGA 08-14-2019 02:26 PM

Good experiences with Lady Lake Farmers Mkt guy
 
Quote:

Originally Posted by Pinball wizard (Post 1672956)
Lady Lake Farmers Market has a guy that sharpens knives. It's on the Southbound side of 441/27.

1st Tuesday of the month. Each knife is $5. Had all our Henckels sharpened then 3 months later had two sharpened again because we use them frequently. Very satisfied with his work - he has different sharpening belts depending the task and is knowledgeable. He recognized our great grandmother's carbon steel knife before I laid it on the table.

villagetinker 08-14-2019 02:52 PM

We just bought ceramic knives, never need sharpening, most are over 4 years old and still very sharp. I do sharpen my own knives, scissors, saws, etc., but ceramic knives are great.

New Englander 08-14-2019 03:58 PM

Quote:

Originally Posted by seoulbrooks (Post 1673214)
Much more than just putting on a grinding wheel. Need to make sure the edge angles are correct. Most of the local sharpeners never even look at the angle.

TESTING The Best Knife Sharpener In The World - YouTube

I use this one, How to Sharpen a Pocket Knife | The Spyderco Sharpmaker - YouTube
The Spyderco Sharpmaker

retiredguy123 08-14-2019 04:08 PM

This is an interesting thread, but does anyone else not want a knife to be too sharp? I would be afraid of cutting a finger off. I have a wood block with 8 knives, but I find that the 5 inch blade will cut just about anything a need to cut. When it gets too dull, I slide it across the sharpening rod a few times.

ColdNoMore 08-14-2019 05:13 PM

Not Sharpest Knife In Drawer? (Slice Here)
Quote:


Use a sharp knife!

A dull blade is actually more dangerous to use than one that is sharp. Here's why: A dull blade requires more pressure to cut, increasing the chance that the knife will slip with great force behind it. A sharp knife "bites" the surface more readily.



Another Cut

Quote:

In the video, Lisa and Bridget from America's Test Kitchen explain that dull knives require more force to use and press through the food you're cutting, which means you're more likely to lose control of the knife if something happens that you don't expect. Then they use a simple test with a sheet of paper to determine if their paring knife is sharp enough to be used. It fails, and they bring out the Test Kitchen's favorite electric sharpener to get it back into shape.


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