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When Restaurants Open for Business
Hubby and I are looking forward to dining in a restaurant again. With allowable 25% occupancy indoors, do you think you will feel safe enough to dine in a restaurant? I'm hoping the restaurants have a mandatory reservation system in place so there won't be lots of waiting on line to be seated.
What are your thoughts on dining inside restaurants? |
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How many residents could survive if their daily/monthly financial resources were reduced 75%?
And not knowing if/when it will go up again! |
Can any of us live on 25% of our income? How do people think a business can do it???
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Remember the 25% is not their income.....if we assume 25% capacity is = to or close to 25% revenue....not income.
(I should have included that reminder in my first post). Most break evens are well above the 50% revenue level. |
Sounds nice but like others have said reduce revenue by 75% and how does business stay afloat?
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Pretty sure 25% will be 50% soon.
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You will be fine as long as no one in the restaurant sneezes or coughs LOL
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Ha, given that I never want to be "the 1st on my block" to try out any new electronic or technology breakthrough product...
I think I'll wait awhile and let the restaurants get the kinks out of reopening under the new guidelines before I dine out again |
nope
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I can get the same food, sometimes with a deal, for takeout and eat safely at home. Why risk it now?
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