Wheat bread vs. White bread
What do you prefer.........White bread or Wheat bread???
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White bread for tomato sandwiches. Everything else wheat (for health reasons!).
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Neither, multi grain
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Sourdough not in the poll
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Rye or pumpernickle
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Depends on what I'm eating it with. For french toast, nothing beats white-flour challah. For pastrami - if it ain't rye, it ain't pastrami. Chopped liver must always be on pumpernickel. It's a law. For normal toast and sandwiches, I actually prefer honey-wheat to regular wheat but either is preferred to anything else.
For bagels, it has to be white flour, not wheat flour, and I prefer garlic or asiago to plain or egg. |
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I like the way you think who comes up with these silly questions anyway?? This must be 'the new thing'... I see them on Facebook too |
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:ho: nothing new.......jus for fun, getting away from the nasty topics on this board. |
It has to be 100% whole wheat bread don’t think if it says all wheat bread it’s not the same , the first ingredients should say 100% whole wheat or it not the best for you
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Back in the 1950s it seemed white bread was the most frequently consumed bread. We ate it along with rye and occasionally pumpernickel. I don't remember seeing much whole wheat or other types of bread on grocery store shelves. When I was in high school I got into weightlifting and a friend with whom I worked out referred to white bread as "paste". That stuck with me and I asked my mother to buy some whole wheat bread, which she did.
Today I rarely eat bread and then only multigrain. When I first visited Germany several years ago I loved the bread they had at breakfast time. It was tasty, and dense and was "real food" IMHO. |
Being honest I like white bread but we all know 100%
whole wheat is much better for you. Momma always bought Wonder Bread. |
Pepperage Farm oatmeal
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For a real"hero" sandwich, real Italian bread with the dough scooped out and filled with salami, cappacolia ,prosciutto, peppercini's, provolone cheese,tomotato, olive oil, red wine vinegar & salt & pepper
Thats a samwich |
For french toast, nothing beats white-flour challah. Try banana bread for the best french toast.
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