Talk of The Villages Florida

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-   -   NY Deli, Diner & Bakery (https://www.talkofthevillages.com/forums/restaurant-discussions-90/ny-deli-diner-bakery-315952/)

Ad poster 02-05-2021 10:03 AM

NY Deli, Diner & Bakery
 
NY Deli, Diner & Bakery

A taste of New York's best foods.
"We don't make sandwiches. We build them! "
Fresh baked goods daily!

**NY deli and pampered pet spa are affiliated by the same owner and we offer 15% off of any groom with a deli purchase and 15% off diner with any groom purchase**


3325 US Hwy 441
Fruitland Park, Florida 34731
352-365-0051
Directions: head east on 466A to 441/27 and then turn right like you're going to Leesburg. It will be a short way down on the left in the same shopping center as Appliance Direct, across the highway from the old Nearlee New Furniture Store.

Monday:
7:00 AM - 2:30 PM
Tuesday:
7:00 AM - 2:30 PM
Wednesday:
7:00 AM - 2:30 PM
Thursday:
7:00 AM - 2:30 PM
Friday:
7:00 AM - 2:30 PM
Saturday:
7:00 AM - 2:30 PM
Sunday:
CLOSED

CLICK HERE TO LIKE US ON FACEBOOK

John_W 02-05-2021 10:32 AM

A lot of folks on this site won't deal with Facebook, and your page has a lot of good info. I'll add some info to help out your place.

For NY Deli head east on 466A to 441/27 and then turn right like you're going to Leesburg. It will be a short ways down on the left in the same shopping center as Appliance Direct, across the highway from the old Nearlee New Furniture Store. Here's a map.

Google Maps

https://s3-media0.fl.yelpcdn.com/bph...ui22OH0g/l.jpg

https://s3-media0.fl.yelpcdn.com/bph...sLQjCbWA/o.jpg

OrangeBlossomBaby 02-05-2021 02:36 PM

I might offer a pinky in exchange for a proper Pastrami and Swiss GRILLED - not boiled - on grilled rye bread with a little raw red onion. With a side of slaw and a pickle spear. And maybe some mundane, unseasoned generic crinkle-cut fries, fried super-crispy.

Stu from NYC 02-05-2021 04:03 PM

Quote:

Originally Posted by OrangeBlossomBaby (Post 1897844)
I might offer a pinky in exchange for a proper Pastrami and Swiss GRILLED - not boiled - on grilled rye bread with a little raw red onion. With a side of slaw and a pickle spear. And maybe some mundane, unseasoned generic crinkle-cut fries, fried super-crispy.

In my world cheese does not go anywhere near Pastrami

Ecuadog 02-05-2021 04:19 PM

Quote:

Originally Posted by Stu from NYC (Post 1897866)
In my world cheese does not go anywhere near Pastrami

Ay... whats amatta wichoo, Stu. Never hoid uva Pastrami Rueben?

charlieo1126@gmail.com 02-05-2021 04:36 PM

I’m with you What away
 
Quote:

Originally Posted by Stu from NYC (Post 1897866)
In my world cheese does not go anywhere near Pastrami

to ruin a pastrami sandwich , next you’ll be hearing someone say it’s better with mayonnaise

JSR22 02-05-2021 04:39 PM

Quote:

Originally Posted by charlieo1126@gmail.com (Post 1897876)
to ruin a pastrami sandwich , next you’ll be hearing someone say it’s better with mayonnaise

With mayo and a glass of milk! LOL

Stu from NYC 02-05-2021 05:05 PM

Quote:

Originally Posted by charlieo1126@gmail.com (Post 1897876)
to ruin a pastrami sandwich , next you’ll be hearing someone say it’s better with mayonnaise

Yuck only mustard with corned beef or pastrami preferable yellow mustard.

My favorite wife puts brown mustard on sandwich that is almost sacrilegious.

Stu from NYC 02-05-2021 05:06 PM

Quote:

Originally Posted by Ecuadog (Post 1897872)
Ay... whats amatta wichoo, Stu. Never hoid uva Pastrami Rueben?

Actually that is another no no.

Rueben is made with corned beef and sauerkraut.

Annie66 02-06-2021 06:57 AM

Quote:

Originally Posted by Stu from NYC (Post 1897889)
Yuck only mustard with corned beef or pastrami preferable yellow mustard.

My favorite wife puts brown mustard on sandwich that is almost sacrilegious.

Do you have a not so favorite wife?

sdeikenberry 02-06-2021 07:06 AM

The pic shows nobody wearing masks...including the worker. Do they use masks at this place? Thanks in advance...

Skunky1 02-06-2021 07:07 AM

Do they have a good eclairs?

bilcon 02-06-2021 07:22 AM

Rubin
 
Quote:

Originally Posted by Stu from NYC (Post 1897890)
Actually that is another no no.

Rueben is made with corned beef and sauerkraut.

(And Russian Dressing.)

Never liked a Rubin. I enjoy just corned beef on Rye with mustard and a pickle (on the side).

Veiragirl 02-06-2021 07:38 AM

Quote:

Originally Posted by charlieo1126@gmail.com (Post 1897876)
to ruin a pastrami sandwich , next you’ll be hearing someone say it’s better with mayonnaise

MUSTARD is the only condiment that should be allowed on a pastrami or corned beef.

Pedrocarrasco01@yahoo.com 02-06-2021 07:45 AM

Quote:

Originally Posted by John_W (Post 1897766)
A lot of folks on this site won't deal with Facebook, and your page has a lot of good info. I'll add some info to help out your place.

For NY Deli head east on 466A to 441/27 and then turn right like you're going to Leesburg. It will be a short ways down on the left in the same shopping center as Appliance Direct, across the highway from the old Nearlee New Furniture Store. Here's a map.

Google Maps

https://s3-media0.fl.yelpcdn.com/bph...ui22OH0g/l.jpg

https://s3-media0.fl.yelpcdn.com/bph...sLQjCbWA/o.jpg

Been meaning to try it, found all others totally unacceptable, I am a fan of the Backstage deli, 2nd Avenue Deli, Roxy’s, Katz’s in Manhattan, most pastrami here is fatty, sliced on a slicer (sacrilege) and totally tasteless, tried Turnpike Mike, was a disappointment, Gio’s Deli, and others, next time that I am in Fruitland Park, will stop by. :boom: :bigbow:


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