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-   -   Brussel Sprouts side dish......Oh My Goodness!!!!! (https://www.talkofthevillages.com/forums/restaurant-discussions-90/brussel-sprouts-side-dish-oh-my-goodness-317179/)

coffeebean 03-08-2021 08:09 AM

Brussel Sprouts side dish......Oh My Goodness!!!!!
 
I know brussel sprouts are not one of the most enamored vegetables out there. But....if you like brussel sprouts, do I have a side dish for you!

Red Lobster offers a side dish of Crispy Brussel Sprouts. I am a fan of brussel sprouts so I gave this side dish a try. There is a $2 additional charge for this side dish but worth every penny and even more.

When the side dish in a large caste was served at the table, it looked more like the entree rather than a side dish. There is enough for two, maybe even three people. I can only say how absolutely delicious the brussel sprouts were. There is some sort of soy ginger drizzle in there that elevated the flavor that is indescribable. The brussel sprouts were crispy as their name said. There was a very generous amount of chopped crispy fried onions that topped off the dish. You know the ones I'm talking about......the crispy fried onions that top off a green bean casserole at Thanksgiving. Just yummy!

Red Lobster has got a winner with this one. Give this side dish a try. I promise, you won't be disappointed.

karostay 03-08-2021 08:25 AM

Thanks we'll give it a try love sprouts

Stu from NYC 03-08-2021 08:51 AM

Darn was hoping for recipe.

My favorite wife is allergic to brussel sprouts so would not order in restaurant just make it for myself at home.

JohnN 03-08-2021 08:56 AM

yummy

coffeebean 03-08-2021 09:24 AM

Quote:

Originally Posted by karostay (Post 1912421)
Thanks we'll give it a try love sprouts

Please come back here and tell us what you think.

coffeebean 03-08-2021 09:32 AM

Quote:

Originally Posted by Stu from NYC (Post 1912454)
Darn was hoping for recipe.

My favorite wife is allergic to brussel sprouts so would not order in restaurant just make it for myself at home.

You could always bring home left overs that you don't consume in the restaurant. I just looked at the Kopy Kat recipes for this dish. Nothing looks like the Red Lobster preparation.
:(

coffeebean 03-08-2021 09:33 AM

Quote:

Originally Posted by JohnN (Post 1912464)
yummy

Have you tried them already?

stan the man 03-08-2021 09:47 AM

Quote:

Originally Posted by Stu from NYC (Post 1912454)
Darn was hoping for recipe.

My favorite wife is allergic to brussel sprouts so would not order in restaurant just make it for myself at home.

Very good my wife is allergic to potatoes Maybe you could google sprouts for recipes and post.

sswitenki 03-08-2021 10:23 AM

I looked up a copy cat recipe on Pinterest for those that want to try it- Got from Pinterest.
Red Lobster Roasted Brussel Sprouts | CopyKat Recipes

Stu from NYC 03-08-2021 11:13 AM

Quote:

Originally Posted by sswitenki (Post 1912552)
I looked up a copy cat recipe on Pinterest for those that want to try it- Got from Pinterest.
Red Lobster Roasted Brussel Sprouts | CopyKat Recipes

Wow looks like a great website thanks for sharing. Similar to how my daughter makes brussel sprouts. Will try doing this in our air fryer.

JohnN 03-08-2021 11:54 AM

Quote:

Originally Posted by coffeebean (Post 1912510)
Have you tried them already?



no, but from your description, I'm looking forward to it. My wife makes great brussel sprouts, so it'll be a competition (hint: hers will "win" just because)

Two Bills 03-08-2021 12:46 PM

Never get downwind from me after I have eaten Brussel Sprouts.
Industrial quantities of Methane! :ohdear:

njbchbum 03-08-2021 12:53 PM

Quote:

Originally Posted by Stu from NYC (Post 1912454)
Darn was hoping for recipe.

My favorite wife is allergic to brussel sprouts so would not order in restaurant just make it for myself at home.

That CopyKat recipe doesn't include the soy sauce and crispy onion topping! Try reviewing the different recipes here for something closer with those ingredients https://duckduckgo.com/?q=red+lobste...=b&t=hc&ia=web

larbud 03-08-2021 03:50 PM

We Southerners been cooking them lots of different ways for many years, Dales seasoning instead of soy and last few years liquid aminos.
Our favorite is in a cast iron skillet with baby bellas and carrot slivers.

coffeebean 03-08-2021 04:57 PM

Quote:

Originally Posted by JohnN (Post 1912627)
no, but from your description, I'm looking forward to it. My wife makes great brussel sprouts, so it'll be a competition (hint: hers will "win" just because)

You are a VERY smart man. LOL.


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