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Champ course cup dept and rough
I am presently surprised at the conditions of the Champ courses that I have played. For the most part they are in real good shape.
I do have a problem with some of the cup depts. Not all but a few. Over the past few weeks either myself or someone in my foresome had a putt hit the back of the hole and pop out. The reason for this is the cups were not set at the proper dept. All 4 times the top of the cup was 1/2 inch below the putting surface. That is too high. The top of the cup should be 1 to 1 1/2 inches below the putting surface. This way the ball hits the back of the cup which is dirt and falls in. I know this because I use to set cups. I have also seen were cups are too low but that dosen't affect the results. Most likely the people doing this jobs arn't golfers. Someone needs to take the time to talk to these employees and correct this problem. One other point. We are in the grass growing season. Attention should be paid to the height of the rough. We are seniors and this isn't the US Open. If you can't see the top of your ball in the rough then is't too high. We had this problem last year. |
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Why not just eliminate all the "rough", so you can hit the ball wherever you want and not have to worry? While they're at it, maybe they should eliminate bunkers and ponds, too? Quote:
Perhaps you and your playmates problem is more related to your putting than the golf course conditions? |
Measure all the cups and give the appropriate people (not ToTV) your report.......to the Cup Department.
:mornincoffee: |
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So it's only fair you keep the ponds. :shrug: |
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“I could see that happening on a very rare occasion, but the equipment used to core flagstick holes, is nearly foolproof as it relates to "depth". USGA Rules specify diameter and depth of the cup. The equipment doesn't allow someone to put the cup too low and placing a cup higher than allowed by the USGA is equally unlikely. “
I agree. My opinion, cups sitting high are more likely caused by tight flag sticks that raise the cup when removing them or people using their putters to retrieve the ball from the cup. |
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Half the courses in TV.....................................:shrug: |
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And you will continue to have that problem when the grass is healthy. The courses here are so vanilla you have to add some challenges for the average golfer. A wise man once said if you don't want to hit out of the rough or a bunker, don't hit in there.
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Do they ever fish the balls out of those hazards? The seventh hole on El Diablo has a water hazard that must be carpeted on the bottom with errant shots. I don't know if they do it here but back in Minnesota there are people who pay courses for the right to fish out golf balls. Considering the number of courses around here that could be a pretty lucrative endeavor. |
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