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Burger King "Impossible Burger".
Not bad for vegan food. Could hardly tell the difference between the beef burger and this plant based creation.
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Why call it a burger if it is not a burger?
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All burger kings are impossible around here. :pepper2:Actually I don’t see how they can stay open with such little business?
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It does have a long aftertaste.
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I tried the Impossible Burger a couple of years ago and couldn't really tell the difference between it and a regular Whopper as I ate it. Not that that is a great recommendation as I think Burger King's burgers are pretty bad. However, a couple hours later I had a major gut ache from it. I am probably in the minority here, but soy-based products just don't agree with me. That's too bad as I wish I could cut down on beef but am as far from vegan as you can get in my carnivorous tastes.
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1/4 pound 80/20 beef, 1/4 course ground turkey and 1/2 pound finely chopped portobello mushrooms. Combine divide in 1/3 patties. I make ahead so flavor melds together. Grill. You can always start with 1/2 beef for the recipe and cut back down the road. If you add too much turkey it will be a dry burger. Sometimes I add chopped cherries. Soy based products are not always a good fit for some. The small amount of beef flavors the patties. To give another layer of flavor grill in a pan with a dab of bacon grease. It’s a southern thing to keep a can on your stove. |
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Here’s what the Impossible Whopper’s nutrition looks like once you add the toppings, which includes tomatoes, lettuce, creamy mayo, ketchup, pickles, sliced white onions—all layered between sesame seed buns. Calories: 630 Fat: 34 grams Saturated fat: 11 grams Sodium: 1,080 grams Carbohydrates: 58 grams Fiber: 4 grams Protein: 25 grams Sugar: 12 grams |
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I'd rather have a falafel sandwich stuffed in a Syrian (flat, not puffy Greek) pita with tahini, lettuce, and diced tomato and onion. Can't get those at Burger King, but can't get them anywhere around here. Or any other Syrian/Middle East food for that matter. The "Greek" restaurants are the closest they come, and they don't serve anything with tahini, only tzaziki. Which isn't even almost similar. |
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