Bang bang sauce
 

Anyone know where I can buy the sauce they use around the villages for making bang bang (bonefish) boom-boom(LSL lighthouse) and am sure there are other places that use it. I have found a place on-line but was wondering was a spot locally where I could get it?

Well, if you can't find it, here's Bonefish Grill's own recipe for the sauce you crave

http://bonefishgrillrecipes.com/

Here's the Amazon link to buy the sauce for the recipe.
[ame]http://www.amazon.com/Dinnis-Select-Shrimp-12-Ounce-Bottles/dp/B004BDC21W/ref=sr_1_1?ie=UTF8&qid=1308601551&sr=8-1[/ame]


Here's the company's site for the rest of their sauces
www.dinnisselect.com/

Buy it local??
 

I was wanting to know if there is a place here that sold it?? I have looked at publix didn't have any luck

This recipe was in the April 2010 Food Network Magazine developed in their kitchens to copy the Bang Bang Shrimp Recipe:

For the Sauce:
1/2 cup mayonnaise
1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
2 teaspoons honey
Kosher salt

For the Shrimp:
Vegetable oil, for frying
2 large eggs
3/4 cup all-purpose flour
1/2 cup cornstarch
Kosher salt and freshly ground pepper
1 1/4 pounds small shrimp, peeled and deveined
Bibb lettuce leaves, for serving
Thinly sliced scallions, for garnish

Directions
Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.

Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.

Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.

Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.

It is also available on the Food Network website - I just searched for 'Copy That' recipes and found it there. It would be easier to print from there.

Thanks for the help
 

Thanks for the help

bang-bang
 

THANK YOU... Thank You... and... thank you some more for the info.... You ROCK RichieLion......Gonna be making one helluva mess of Bang-Bang.

:icon_hungry: Thanks so much I love the stuff!!!!:2excited: