Recipe for Red Lobster Cheddar Biscuits
 

A "comfort food" recipe for a chilly day - those wonderful cheddar biscuits they serve at Red Lobster. (Modifications needed for a gluten-free diet!)

Red Lobster Cheddar Biscuits
(adapted from America’s Most Wanted Recipes)
Ingredients
2 cups biscuit mix
1/2 cup shredded cheddar cheese
2/3 cup milk
4T butter
1/4 t garlic powder
finely chopped parsley**
Directions
Preheat the oven to 450°F.
Stir together the biscuit mix, cheddar and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
Bake for 8 to 10 minutes, until the tops are brown.
Meanwhile, melt the butter and stir in the garlic powder.
Once the biscuits are out of the oven brush the butter on the tops, sprinkle with parsley and serve hot.

If you want them browner on top as biscuits have a tendency to be white, take them out 5 minutes before done, dip the tops in melted butter and continue to bake until golden.

Sam's now sells Red Lobster's (secret recipe) "Cheddar Bay Biscuit Mix". Just add grated cheese, water and butter. I bought a box but have not tried them.

Its pretty good and no work

I've tried the Sam's version and they are pretty good! Easy too.