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-   -   Bean Soup / Zuppa di Fagioli (pasta fazool) (https://www.talkofthevillages.com/forums/village-kitchen-121/bean-soup-zuppa-di-fagioli-pasta-fazool-74610/)

senior citizen 04-09-2013 06:33 AM
Bean Soup / Zuppa di Fagioli (pasta fazool)
 
Bean Soup / Zuppa di Fagioli
Bean Soup / Zuppa di Fagioli

We were raised on this bean soup.

I add tiny ditilini pasta rather than the bread, but still general recipe for pasta fagioli / pasta fazool ..

This uses dried beans which need to be soaked. I always soak them overnight.

There are short cut versions using canned beans. Also, no problem eliminating the meat portion. Have made it both ways.
Normally it is a meatless soup.

JerryP 04-09-2013 07:31 AM
Perfect, lets eat.

senior citizen 04-09-2013 07:51 AM
Quote:
Originally Posted by JerryP (Post 656412)
Perfect, lets eat.
I made it all winter long. Today it's a heat wave of 55 degrees out and yesterday it was 61 degrees.......or I would send you some.....

Do you have any good Italian bread????

JerryP 04-09-2013 05:13 PM
Thank you,
I also was raised eating great southern Italian food.

senior citizen 04-09-2013 05:18 PM
Quote:
Originally Posted by JerryP (Post 656738)
Thank you,
I also was raised eating great southern Italian food.
You are very welcome. Everything "old" is "new again"....or so it seems.


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