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Attention Chicagoans!!!!
I have it on good authority a must go to place for Chicago Italian Beef, sausage and dogs is Willys' Wieners in Kissimmee they have a www.willyswieners.com/
We probably won't get there till after the holidays but definitely going to give it a try! |
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I am in a suburb of Chicago right now....be glad you are in THE VILLAGES today! We have about 6 in of snow this morning and its still coming down. Christmas night I will be back home in FL!!!:2excited:
Thanks for the heads up. Will have to check it out. If you want REAL Chicago roast beef you can order Portillos online and its delivered anywhere in the country. Planning on doing that for a Super Bowl party. :mmmm:: |
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I make a pretty darn good Italian Beef but need to invest in a good meat slicer.... Enjoy the snow! |
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And I was in downtown Arlington Heights last night seeing a Second City show with some friends. Downtown Arlington Heights had horse drawn sleigh rides available -- looked very cute. |
Ooooh am somewhat jealous! I lived in Arlington Hgts for 26 years. Loved it! When we went back last Christmas we drove through and saw it has changed quite a bit probably for the better it has certainly grown! If Marino's is still on Rand Rd in Arington Hgts it was a favorite of mine! Good Italian cooking by a nice Italian family!They even did a pizza thy put Italian beef on,omg to die for! Ok now I am VERY jealous LOL Enjoy!
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We have our Portillo's ordered for shipment!
:thumbup: |
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We order the Italian beef sandwich package which includes:
5 lbs beef (comes shrink-wrapped in 1-2lb. packages) 3 containers of 'au jus' (comes frozen) Green peppers sautéed in olive oil 1 jar Marconi Giardiniera- hot Italian bread rolls- par baked (you finish baking at home) They give you full instructions on the proper way to prepare the beef. Hint: It must be 'fluffed' an hour or so before gently heating. Portillo's has a signature salad- they don't offer that for ordering, but I have the recipe and make that at home. Guests usually wipe that out with gusto, too! :) |
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I also searched for and found the chopped salad recipe. I'm assuming that's the salad you wrote about. It has ditalini in it. I don't eat red meat, so this meal works for everyone--especially me, because I don't have to do much cooking. |
Do you have the recipe for their chopped salad? That is the very best salad. If you wouldn't mind if this is the recipe you have would you please direct me to where I can find it? Or would you mind sharing the recipe?
Thanks so much in advance! |
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Uptown Girl can maybe confirm if that's what she was referring to. |
I loved Portillos Cheesy Beef on croissant and stopped often by Dundee Rd and then later at Rt.14 in Crystal Lake (worked there awhile). I also loved Hackney's - the onion brick was to die for and also ordered patty melt. (I'ma northern side girl.)
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