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-   -   Christmas Eve Dinner (https://www.talkofthevillages.com/forums/village-kitchen-121/christmas-eve-dinner-99063/)

Dr Winston O Boogie jr 12-24-2013 09:13 PM
Christmas Eve Dinner
 
Linguine with lobster, shrimp, scallops, mussels and sausage. Italian bread with garlic olive oil, a glass of Chianti and Tiramasu for dessert.
http://i1260.photobucket.com/albums/...psd9a7aabc.jpg

Cobh521 12-24-2013 09:19 PM
My husband and I enjoyed baked potato, filet mignon, and lobster tail cooked on our grill with a nice Cabernet. Beautiful evening

Carl in Tampa 12-24-2013 09:38 PM
Quote:
Originally Posted by Dr Winston O Boogie jr (Post 800778)
Linguine with lobster, shrimp, scallops, mussels and sausage. Italian bread with garlic olive oil, a glass of Chianti and Tiramasu for dessert.
Looks enchanting. I doubt that Villages PL would approve of the menu.

:mmmm:

mgjim 12-24-2013 11:22 PM
Quote:
Originally Posted by Dr Winston O Boogie jr (Post 800778)
Linguine with lobster, shrimp, scallops, mussels and sausage. Italian bread with garlic olive oil, a glass of Chianti and Tiramasu for dessert.
Che bello! Buon Natale!


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