Originally Posted by mtdjed (Post 1811452)

Can't help but think of my ancestors from northern Ireland who came to America in 1748 and moved to Carlisle Pa which was the edge of the frontier. They then tried to settle in the mountains of PA. Wonder if they were very selective of which restaurant they ate at as they crossed the mountain ridges. Booths with covers to stop the arrows, hygiene of the cooks and servers? Or was food whatever, where ever it was found. Would we ever have been able to habitat this country with our current views.

Originally Posted by gatorbill1 (Post 1809863)

Am I the only one who thinks this is hurting their businesses. We still are not comfortable going to local restaurants, but would be doing more business with local restaurants if they had curbside and I didn't need to purchase 2 drinks to get specials.
If they are making more money this way and it keeps them in business, I applaud them.
Do not want any business have to close because they are not making any money.
Just my opinion, being a previous business owner, I would not discourage ANY business I could get.

Originally Posted by Dr Winston O Boogie jr (Post 1811516)

What restaurant is doing this?