| Michael 61 |
07-18-2023 10:39 AM |
Quote:
Originally Posted by Normal
(Post 2236657)
We are just average folksy people here, but it is not a crime to like aged beef on rare occasions (once or twice a year). We are no better than anybody else and can’t stand the snooty. We like all food and many restaurants in the local area. Gio’s and Francesco’s are both in the northern area and we tend to frequent them. We love fresh cooked food and it isn’t necessarily high priced in many situations. I’m just saying it isn’t a catastrophe to loose a chain restaurant like Applebees. We love the squares and we love our community, you don’t have to spend a mint to enjoy a nice night out here. We also don’t have to pay for or consume food that was placed in boil bags or microwaved to be served to me. Applebee’s is a poor example of the restaurant middle man model.
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I’m not a fan of Applebees-type restaurants either - but happy for those that enjoy them and frequent them. I have found that most of these chains all source their items from the same distributor (often times Sysco), and is why the chicken, fish, beef, vegetables, etc all taste the same (pre-cooked and pre-seasoned just nuke it or boil it) from an Applebees to a Ruby Tuesday to a Chili’s to a Red Lobster to a Olive Garden, even to a Cheesecake Factory or a PF Changs. The folks in the kitchen aren’t trained chefs, but folks that learned how to open bags of already prepared foods and nuke them or boil them, and maybe add some pre-made, packaged sauce to them to try to set them apart.
I understand the desire to go out and be “served” and not cook, so maybe these type of restaurants serve that option for some. I personally, living here less than a year, have searched out and found some locally owned mom-and-pop type places outside the “bubble” that are actually cheaper than some of the chains inside The Villages, with fresher and more unique type of entrees.
It’s good to have options, isn’t it, so everyone can be happy!😀 |
