[champion6]

Originally Posted by swooner

Get nothing but a blank screen when trying to access this post. Can anyone fix this?

It displays fine for me and others who are replying to the post. Keep trying.

[Chi-Town]

Originally Posted by Topspinmo

Where my crutch to get through day?

A cocktail at dinner is a treat.

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[Gpsma]

Originally Posted by graciegirl

Thank you GPSMA, I looked at Sammy's menu and it does look inviting. The Chicken Francese sounds good with butter and lemon and white wine.

Online Menu of Sammy's Pizzeria & Restaurant Restaurant, Wildwood, Florida, 34785 - Zmenu

Give it a try...haven’t ate at chefs yet but Sammy’s is very decent

[2BNTV]

I've had several very good meals at Chef's of Napoli. I love their pescatore.

Best sausage, peppers and onions pizza anywhere. IMHO

They also make good sandwiches. The usually serve pizza by the slice for the lunch crowd.

I agree their bread is the best I've had in any restaurant near TV.

[graciegirl]

Originally Posted by 2BNTV

I've had several very good meals at Chef's of Napoli. I love their pescatore.

Best sausage, peppers and onions pizza anywhere. IMHO

They also make good sandwiches. The usually serve pizza by the slice for the lunch crowd.

I agree their bread is the best I've had in any restaurant near TV.

Two good recommendations. Thank you 2B. I will look forward to trying both of them. Do either do takeout? We love to eat at home.

For tonight at Chez Gantner, the menu includes meatloaf, cheese grits, Asian chopped salad and bread pudding.

[asianthree]

Originally Posted by dewilson58

Spent $109 at Havana.

Seven gin martini's, two bottles of wine.

Can't remember the meal.

Because you didn’t have the ability to order

[Spikearoni]

Originally Posted by Chatbrat

Earlier this week we went to Havana, just got back from Chefs of Napoli lll-- well we spent $108. @ Havana, @ Chefs,$120.00

The food @ chef's blew away Havana as far as taste , quantity and presentation-- two martini's + a glass ea of pinot grigio,ea

we were give two loaf's of their great bread to go

The prices above were before tip--IMHO, Havana is a rip-off compared to Chef's

So I'm estimating that you spent approximately $40 on drinks. How did you spend the $80 on food at Chefs. We also love it there.

[Chatbrat]

Calamari to start, salmon special dish with lobster ravioli topped with shrimp, Admiral had a veal rollitini, another special--two martini's ea & a glass of Pinot Grigio ea--

[Spikearoni]

Originally Posted by graciegirl

Two good recommendations. Thank you 2B. I will look forward to trying both of them. Do either do takeout? We love to eat at home.

For tonight at Chez Gantner, the menu includes meatloaf, cheese grits, Asian chopped salad and bread pudding.

Yes, Chefs does take-out.

[Chatbrat]

Buy one of their big anti-pastas, a loaf of their--hollow out the bread fill it with the anti pasta bread & you'll have the best "hero" in TV

[Aloha1]

Originally Posted by graciegirl

For tonight at Chez Gantner, the menu includes meatloaf, cheese grits, Asian chopped salad and bread pudding.

I'd call that an All American dinner!

[Topspinmo]

Originally Posted by Chi-Town

A cocktail at dinner is a treat.

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Crutch

[Chi-Town]

Originally Posted by Topspinmo

Crutch

Here it is. Enjoy.

"THE CRUTCH"


Ingredients:
2 oz Kentucky bourbon
2 oz fresh pressed golden delicious apple juice
0.5 oz fresh squeezed lime juice
0.5 oz vanilla bean syrup
3 dashes of angostura bitters
whole egg white

Method:
Shake hard with ice (shake long to emulsify the egg), and fine strain into a chilled cocktail glass.

Garnish:
Grate some roasted hazelnut atop the drink.

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[Barefoot]

Originally Posted by champion6

Hey, it's another typical restaurant thread:
A is better than B
B is better than A
Try C - Etcetera