Talk of The Villages Florida
Page 2 of 2 1 2
Show 40 post(s) from this thread on one page

Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   Bang for the $$ (https://www.talkofthevillages.com/forums/restaurant-discussions-90/bang--268321/)

champion6 07-22-2018 11:13 AM
Quote:
Originally Posted by swooner (Post 1564868)
Get nothing but a blank screen when trying to access this post. Can anyone fix this?
It displays fine for me and others who are replying to the post. Keep trying.

Chi-Town 07-22-2018 02:47 PM
Quote:
Originally Posted by Topspinmo (Post 1564803)
Where my crutch to get through day?
A cocktail at dinner is a treat.

Sent from my SM-N910V using Tapatalk

Gpsma 07-22-2018 02:50 PM
Quote:
Originally Posted by graciegirl (Post 1564654)
Thank you GPSMA, I looked at Sammy's menu and it does look inviting. The Chicken Francese sounds good with butter and lemon and white wine.

Online Menu of Sammy's Pizzeria & Restaurant Restaurant, Wildwood, Florida, 34785 - Zmenu
Give it a try...haven’t ate at chefs yet but Sammy’s is very decent

2BNTV 07-22-2018 03:04 PM
I've had several very good meals at Chef's of Napoli. I love their pescatore.

Best sausage, peppers and onions pizza anywhere. IMHO

They also make good sandwiches. The usually serve pizza by the slice for the lunch crowd.

I agree their bread is the best I've had in any restaurant near TV.

graciegirl 07-22-2018 03:47 PM
Quote:
Originally Posted by 2BNTV (Post 1564958)
I've had several very good meals at Chef's of Napoli. I love their pescatore.

Best sausage, peppers and onions pizza anywhere. IMHO

They also make good sandwiches. The usually serve pizza by the slice for the lunch crowd.

I agree their bread is the best I've had in any restaurant near TV.
Two good recommendations. Thank you 2B. I will look forward to trying both of them. Do either do takeout? We love to eat at home.

For tonight at Chez Gantner, the menu includes meatloaf, cheese grits, Asian chopped salad and bread pudding.

asianthree 07-22-2018 04:00 PM
Quote:
Originally Posted by dewilson58 (Post 1564864)
Spent $109 at Havana.

Seven gin martini's, two bottles of wine.

Can't remember the meal.

:beer3:
Because you didn’t have the ability to order:girlneener:

Spikearoni 07-22-2018 04:25 PM
Quote:
Originally Posted by Chatbrat (Post 1564639)
Earlier this week we went to Havana, just got back from Chefs of Napoli lll-- well we spent $108. @ Havana, @ Chefs,$120.00

The food @ chef's blew away Havana as far as taste , quantity and presentation-- two martini's + a glass ea of pinot grigio,ea

we were give two loaf's of their great bread to go

The prices above were before tip--IMHO, Havana is a rip-off compared to Chef's
So I'm estimating that you spent approximately $40 on drinks. How did you spend the $80 on food at Chefs. We also love it there.

Chatbrat 07-22-2018 04:28 PM
Calamari to start, salmon special dish with lobster ravioli topped with shrimp, Admiral had a veal rollitini, another special--two martini's ea & a glass of Pinot Grigio ea--

Spikearoni 07-22-2018 04:29 PM
Quote:
Originally Posted by graciegirl (Post 1564970)
Two good recommendations. Thank you 2B. I will look forward to trying both of them. Do either do takeout? We love to eat at home.

For tonight at Chez Gantner, the menu includes meatloaf, cheese grits, Asian chopped salad and bread pudding.
Yes, Chefs does take-out.

Chatbrat 07-22-2018 04:42 PM
Buy one of their big anti-pastas, a loaf of their--hollow out the bread fill it with the anti pasta bread & you'll have the best "hero" in TV

Aloha1 07-22-2018 05:58 PM
Quote:
Originally Posted by graciegirl (Post 1564970)
For tonight at Chez Gantner, the menu includes meatloaf, cheese grits, Asian chopped salad and bread pudding.
I'd call that an All American dinner! :D

Topspinmo 07-22-2018 10:20 PM
Quote:
Originally Posted by Chi-Town (Post 1564953)
A cocktail at dinner is a treat.

Sent from my SM-N910V using Tapatalk
Crutch

Chi-Town 07-22-2018 10:42 PM
Quote:
Originally Posted by Topspinmo (Post 1565150)
Crutch
Here it is. Enjoy.

"THE CRUTCH"


Ingredients:
2 oz Kentucky bourbon
2 oz fresh pressed golden delicious apple juice
0.5 oz fresh squeezed lime juice
0.5 oz vanilla bean syrup
3 dashes of angostura bitters
whole egg white

Method:
Shake hard with ice (shake long to emulsify the egg), and fine strain into a chilled cocktail glass.

Garnish:
Grate some roasted hazelnut atop the drink. https://uploads.tapatalk-cdn.com/201...72b51c8b4f.jpg

Sent from my SM-N910V using Tapatalk

Barefoot 07-22-2018 10:45 PM
Quote:
Originally Posted by champion6 (Post 1564789)
Hey, it's another typical restaurant thread:
A is better than B
B is better than A
Try C - Etcetera
:evil6:


All times are GMT -5. The time now is 06:06 AM.
Page 2 of 2 1 2
Show 40 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Search Engine Optimisation provided by DragonByte SEO v2.0.32 (Pro) - vBulletin Mods & Addons Copyright © 2025 DragonByte Technologies Ltd.